ADULT CLASSES $85-$105

Join us for the Cast Iron: 101 class and learn the answers to these questions and so much more. The chefs will discuss the do's and don'ts regarding purchasing, cooking, seasoning, and storage of all your cast iron equipment.

This class is a combination of heavy lecture and hands-on work learning to prepare the following dishes.

• Chicken & Dumplings October-March
•  Jambalaya April-September
• Fruit Crisp for dessert. 
  

If you have a cast iron at home collecting dust or rust, bring it to class and the chefs will be happy to re-season it for you.

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Chef Nate will discuss the different types of knives used in the kitchen as well as how to properly purchase, clean, and sharpen them. This introductory class is great for all levels of kitchen skill but is particularly beneficial to those that consider themselves beginner cooks. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

•  Tuscan Soup 
• Bruschetta. 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Chef Pat will share his wealth of knowledge about eggs. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

• Poached Eggs with Hollandaise sauce for Eggs Benedict, 
• Deviled Eggs 
• Frittata
• Ice Cream

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

• Cream of Mushroom Soup
• Chicken and Orzo Soup
• Beef & Barley Stew with Vegetables

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Breaking down a whole chicken saves money and once knowing how it only takes a few minutes. Once we have broken our lovely bird down we'll cook the different parts in some delicious ways. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

•  40 Clove Garlic Chicken 
• Italian Brined Chicken Legs
• Chicken Stock.  

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

• Crepes 
• Banana & Nutella
• Bacon & Eggs
• Seasonal Sweet & Savory fillings 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

•  Homemade Mac & Cheese 
• Pimento Cheese
•  Tomato soup 
•  Grilled Cheese Sandwiches

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class. Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

• Fried Chicken
• Braised Greens
• Mashed Potatoes
• Cornbread

This class will last approximately 3-hrs...come ready to learn and ready to enjoy the food you prepare at the end of class. Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Join us for classic and contemporary dishes aimed at minimizing your after-dinner cleanup. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

• Traditional Italian Risotto with seasonal ingredients
• Southwestern inspired Chili 
•  Moroccan Chicken Stew

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine, six pack of your favorite beer.

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.

•  Fried Fish & Chips 
• Seared Salmon with Vegetables
• Seasonal Roasted Fish with Couscous Salad

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

•   Shrimp & Grits, 
• Clams Casino, 
• Seared Scallops  
• Oysters Rockefeller

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

*Premium Class*

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

•   Fried Mushrooms
• Stuffed Mushroom Caps
• Mushroom RIsotto
• Mushroom Conserva

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.