Cast Iron
incredible eggs
Knife Skills
Join us for the Cast Iron: 101 class and learn the answers to these questions and so much more. The chefs will discuss the do's and don'ts regarding purchasing, cooking, seasoning, and storage of all your cast iron equipment.
This class is a combination of heavy lecture and hands-on work learning to prepare the following dishes.
- Chicken & Dumplings October-March
- Jambalaya April-September
- Fruit Crisp for dessert.
If you have a cast iron at home collecting dust or rust, bring it to class and the chefs will be happy to re-season it for you.
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January & October.
Knife Skills
incredible eggs
Knife Skills
Chef Nate will discuss the different types of knives used in the kitchen as well as how to properly purchase, clean, and sharpen them. This introductory class is great for all levels of kitchen skill but is particularly beneficial to those that consider themselves beginner cooks.
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Tuscan Soup
- Bruschetta.
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January, March, May, September & November.
incredible eggs
incredible eggs
Soups & Stews: 101
Chef Pat will share his wealth of knowledge about eggs.
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Poached Eggs with Hollandaise sauce for Eggs Benedict,
- Deviled Eggs
- Frittata
- Ice Cream
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January, April & October.
Soups & Stews: 101
Soups & Stews: 101
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Cream of Mushroom Soup
- Chicken and Orzo Soup
- Beef & Barley Stew with Vegetables
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January, March, October.
French Crepes
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Crepes
- Banana & Nutella
- Bacon & Eggs
- Seasonal Sweet & Savory fillings
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in February, May, July, September & December.
Southern Comfort Food
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Fried Chicken
- Braised Greens
- Mashed Potatoes
- Cornbread
This class will last approximately 3-hrs...come ready to learn and ready to enjoy the food you prepare at the end of class. Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in February, April, June, August, October & December.
One Pot Comfort Food
One Pot Comfort Volume 2
One Pot Comfort Volume 2
Join us for classic and contemporary dishes aimed at minimizing your after-dinner cleanup.
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Traditional Italian Risotto with seasonal ingredients
- Southwestern inspired Chili
- Moroccan Chicken Stew
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine, six pack of your favorite beer.
Scheduled in January, March & October.
One Pot Comfort Volume 2
One Pot Comfort Volume 2
One Pot Comfort Volume 2
Join us for classic and contemporary dishes aimed at minimizing your after-dinner cleanup.
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Chicken & Dumplings
- Jambalaya
- Pork Pozole
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine, six pack of your favorite beer.
Scheduled in February, September & November.
shellfish: 101
One Pot Comfort Volume 2
Mushroom Workshop
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Shrimp & Grits,
- Clams Casino,
- Seared Scallops
- Oysters Rockefeller
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
*Premium Class*
Scheduled in February & November.
Mushroom Workshop
Mushroom Workshop
Mushroom Workshop
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Fried Mushrooms
- Stuffed Mushroom Caps
- Mushroom RIsotto
- Mushroom Conserva
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in February, April & October.