Cast Iron
incredible eggs
Knife Skills
Join us for the Cast Iron: 101 class and learn the answers to these questions and so much more. The chefs will discuss the do's and don'ts regarding purchasing, cooking, seasoning, and storage of all your cast iron equipment.
This class is a combination of heavy lecture and hands-on work learning to prepare the following dishes.
- Chicken & Dumplings October-March
- Jambalaya April-September
- Fruit Crisp for dessert.
If you have a cast iron at home collecting dust or rust, bring it to class and the chefs will be happy to re-season it for you.
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Knife Skills
incredible eggs
Knife Skills
Chef Nate will discuss the different types of knives used in the kitchen as well as how to properly purchase, clean, and sharpen them. This introductory class is great for all levels of kitchen skill but is particularly beneficial to those that consider themselves beginner cooks.
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Tuscan Soup
- Bruschetta.
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
incredible eggs
incredible eggs
Soups & Stews: 101
Chef Pat will share his wealth of knowledge about eggs.
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Poached Eggs with Hollandaise sauce for Eggs Benedict,
- Deviled Eggs
- Frittata
- Ice Cream
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Soups & Stews: 101
Soups & Stews: 101
Soups & Stews: 101
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Cream of Mushroom Soup
- Chicken and Orzo Soup
- Beef & Barley Stew with Vegetables
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Chicken Butchery
Soups & Stews: 101
Chicken Butchery
Breaking down a whole chicken saves money and once knowing how it only takes a few minutes. Once we have broken our lovely bird down we'll cook the different parts in some delicious ways.
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- 40 Clove Garlic Chicken
- Italian Brined Chicken Legs
- Chicken Stock.
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
French Crepes
Soups & Stews: 101
Chicken Butchery
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Crepes
- Banana & Nutella
- Bacon & Eggs
- Seasonal Sweet & Savory fillings
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
CHEESY Comfort Food
Southern Comfort Food
Southern Comfort Food
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Homemade Mac & Cheese
- Pimento Cheese
- Tomato soup
- Grilled Cheese Sandwiches
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class. Bring along a bottle of your favorite wine or six pack of your favorite beer.
Southern Comfort Food
Southern Comfort Food
Southern Comfort Food
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Fried Chicken
- Braised Greens
- Mashed Potatoes
- Cornbread
This class will last approximately 3-hrs...come ready to learn and ready to enjoy the food you prepare at the end of class. Bring along a bottle of your favorite wine or six pack of your favorite beer.
One Pot Comfort Food
Southern Comfort Food
One Pot Comfort Food
Join us for classic and contemporary dishes aimed at minimizing your after-dinner cleanup.
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Traditional Italian Risotto with seasonal ingredients
- Southwestern inspired Chili
- Moroccan Chicken Stew
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine, six pack of your favorite beer.
fish: 101
shellfish: 101
One Pot Comfort Food
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Fried Fish & Chips
- Seared Salmon with Vegetables
- Seasonal Roasted Fish with Couscous Salad
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
shellfish: 101
shellfish: 101
shellfish: 101
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Shrimp & Grits,
- Clams Casino,
- Seared Scallops
- Oysters Rockefeller
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
*Premium Class*
ADVANCED TECHNIQUEs
SOUS VIDE COOKING
Join Chef Matthew Milani for an in-depth study of Sous Vide cooking. This course will cover the basics of Sous Vide preparation and equipment, before jumping into the more advanced techniques needed to master this unique approach to contemporary cuisine. These classes are designed for more advanced cooks looking to expand their knowledge, while broadening their existing culinary skills. Chef Milani will be preparing a variety of recipes, specifically selected to demonstrate some of the various ways in which Sous Vide cooking can be utilized in the kitchen, as well as sharing tips and tricks of the trade.
Traditional cooking methods leave food overcooked on the surface with only the interior of the meat being cooked to the desired doneness. The technique of sous vide cooking leaves food cooked perfectly from the outside of the meat throughout the interior. The food is cooked in a water bath that is kept at a very specific temperature. This temperature is equal to the interior temperature of the meat's desired temperature, thus making it impossible to overcook the meat. Given the precise nature of this cooking style, it is better for the chef to formally learn the technique so that while getting consistent results, it is also being done safely.
This class will last approximately 3-hrs...come ready to learn and be ready to sample the food prepared at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to learn all about Sous Vide.
*Premium Class*