ADULT CLASSES ($80-$95)

Working with our Chefs through both hands-on cooking and demonstrations, you will learn the ins and outs of cast iron cooking and care and leave with the confidence to cook with cast iron* at home. Utilizing cast iron, seasonal dishes such as Chicken & Dumplings or Jambalaya, and a fruit crisp for dessert. 

*Feel free to bring your own Cast Iron with you if you'd like some guidance or advice.

With the aid and instruction of our Chefs, the Knife Skills Workshop will teach these skills and how put them to practice kicking your cooking up a notch. 

Through hands-on learning with our Chefs, our Knife Skills Workshop you will teach you the necessary knife skills to prepare a variety of recipes. During this class you will be learning proper technique to cut and peel a variety of vegetables in order to prepare dishes including Tuscan Soup and Bruschetta. 

In this class, you will learn the BBQ skills for prepping and cooking meat. You will be learning a variety of skills from making homemade sauces and marinades (which students will bottle and take home with them) to proper brining techniques and the actual methods for cooking assorted meats perfectly. Students will also learn to make   Baby Back Ribs, Italian Brined Chicken, homemade Cornbread and Marinated Kale Salad.  

This class will help you kick your egg skills up a notch through a combination of Chef demonstrations and hands on learning. Dishes include poached eggs with Hollandaise sauce for Eggs Benedict, deviled eggs and utilizing eggs to make a seasonal dessert. All these amazing egg dishes and maybe a few surprises. 

From sweet treats to savory dishes, these delicious French specialty are a crowd favorite! Working both hands-on and through classroom demonstrations, your Chef Instructor will walk you through making perfect Crepes with both sweet & savory fillings and toppings. Offering a variety of traditional dishes along with some seasonal favorites, you’ll learn to prepare and enjoy a delicious brunch! 

In this informative and hands-on class, students will learn about the differences and similarities involved in the production of soups, stews, and stocks. The class will put an emphasis on knife skills and flavor production, and it will be a great resource for improving a variety of fundamental kitchen skills. Recipes for the class include Cream of Mushroom Soup, Chicken and Orzo Soup, and Barley-Beef Stew with Vegetables.

In our Cheesy Comfort Foods class, we will begins with homemade Mac & Cheese, then onto Pimento Cheese, and finally we will making warm and comforting tomato soup and its perfect accompaniment, grilled cheese sandwiches...learning proper griddling techniques to make crisp on the outside, gooey in the middle deliciousness. 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine, six pack of your favorite beer and be ready to safely prepare and enjoy ! 

In our Southern Comfort class, you'll learn to make several traditional Southern dishes.  Students  will work with our Chefs to  cook Fried Chicken, Braised Greens, Mashed Potatoes, and Cornbread. 

This class will last approximately 3-hrs...come ready to learn and ready to enjoy the food you prepare at the end of class! We are a BYOB establishment and encourage you to bring a bottle of wine or a 6 pack to enjoy with class!

Join us for classic and contemporary dishes aimed at minimizing your after-dinner cleanup. Traditional Italian Risotto with seasonal ingredients, southwestern inspired Chili and an aromatic Moroccan Chicken Stew. 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine, six pack of your favorite beer and be ready to safely prepare and enjoy ! 

Breaking down a whole chicken saves money and once knowing how it only takes a few minutes. Once we have broken our lovely bird down we'll cook the different parts in some delicious ways. Italian-style stuffed chicken breast is a take on the French Cordon Bleu and 40 clove garlic chicken, a braised chicken with 40 cloves of garlic. We'll also learn how to take those extra parts and make chicken stock.  

In our fish cooking basics workshop our Chefs will walk you through the steps for cooking perfect fish at home. You will learn a variety of recipes and techniques to help you feel comfortable adding more fish to your diet and expand your cooking repertoire.  You will learn to prepare classic Fried Fish & Chips, Seared Salmon with Seasonal Vegetables and Whole Roasted Fish with Couscous Salad. 

Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes. Recipes include such dishes as  Shrimp & Grits, Clams Casino, Seared Scallops and Oysters when in season.