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Culinary Craft Workshop

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(443) 310-1717

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(443) 310-1717

Culinary Craft Workshop

Culinary Craft WorkshopCulinary Craft WorkshopCulinary Craft Workshop

Signed in as:

filler@godaddy.com

  • Home
  • Calendar
  • Adult Classes
    • American, Wine & Beer
    • France, Italy & Spain
    • Asian Cuisine
    • Greek & Middle Eastern
    • German, Mexican & Cuban
    • Skills & Comfort Foods
    • Baking & Pastry
    • Seasonal & Holiday
    • Private Lessons
    • Gift Cards
  • Parent & Child Classes
  • Kids Classes
    • Kids Classes Series
    • Kid's Groups & Events
    • Summer Camps
  • Private Events
  • Corporate Events
  • DIETARY RESTRICTIONS
  • Special Needs Students
  • FAQ's
  • More Information
    • Our Chefs
    • Safety
    • Cool Stuff
    • Gift Cards
    • Gallery
  • contact us
    • Find or Contact Us
    • Jobs

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KIDS AFTER school SERIES ages 8-15 $290

AFTER SCHOOL FOUR-WEEK SERIES

Four classes, one per week


Jr. Chefs After School Series Classes for kids & young teens! This four class series runs weekly and runs approximately two-hours.  Classes will focus on teaching specific cooking skills and utilizing a variety of ingredients to create delicious recipes for your kids to eat and enjoy!  


Yes, this is a drop off class!


book now

KIDS AFTER school Basic Skills SERIES $290 January

Book now

WEEK 1: knife skills workshop

WEEK 1: knife skills workshop

WEEK 1: knife skills workshop

One of the most essential tools that every Junior Chef needs is solid knife skills. With the aid and instruction of our Chefs, the Knife Skills Workshop will teach your child these skills and how put them into practice...kicking your kid's cooking up a notch. 


  • Tacos


This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *

WEEK 2: Incredible Eggs

WEEK 1: knife skills workshop

WEEK 1: knife skills workshop

Eggs are one of the most versatile, nutritious, and essential foods out there! And, one of the most difficult to master. It can be a meal of its own or an ingredient in countless recipes. 


  • Hard Boiled Eggs
  • Scrambled Eggs
  • Fried Eggs
  • Omelettes 


 This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *

WEEK 3: soups & SALAD

Soup and salad preparation allows students to learn the basic skills they will need to not only prepare these delicious dishes, but also acts as a foundation recipe for so many other meals.  Skills which can be carried over into almost any type of cooking. 


  • Chopped Salad
  • Chicken Noodle Soup


This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *

WEEK 4: STIR FRY

 Stir Fry is a versatile recipe  that allows students to learn the basic skills they will need to not only prepare this delicious dish, but also acts as a foundation recipe for so many other meal.  


  • Chicken & Vegetable Stir Fry


This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *

KIDS AFTER school Cooking TECHNIQUES SERIES $290 February

Book Now

WEEK 1: Roasting & Sautéing workshop

WEEK 1: Roasting & Sautéing workshop

WEEK 1: Roasting & Sautéing workshop


Kids will learn these two fundamental and essential cooking techniques. 


  • Roasted Chicken
  • Sautéed Green Beans


 This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *

WEEK 2: Baking & Braising workshop

WEEK 1: Roasting & Sautéing workshop

WEEK 1: Roasting & Sautéing workshop


Making the classic Chicken & Biscuits recipes, kids will learn the basics of braising and baking.


  • Chicken  & Biscuit 


This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *

WEEK 3: Sauces & Seasonings Workshop

WEEK 3: Sauces & Seasonings Workshop

WEEK 3: Sauces & Seasonings Workshop

In our Sauces & Seasoning Workshop, kids will begin exploring the how's and why's of what makes recipes so tasty and delicious by learning to prepare basic sauces and how to use seasonings to create outstanding meals. 


  • BBQ Chicken
  • Mac & Cheese 


This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *

WEEK 4: Meal Planning WOrkshop

WEEK 3: Sauces & Seasonings Workshop

WEEK 3: Sauces & Seasonings Workshop


In this workshop, Jr. Chefs will work in small groups under the guidance  of the chefs to create a balanced meal using the skills they have learned during the previous three weeks.  


 This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *


KIDS AFTER school Comfort Food SERIES $290 April

Book Now

WEEK 1: Chicken Tenders with Mac & Cheese workshop

WEEK 1: Chicken Tenders with Mac & Cheese workshop

WEEK 1: Chicken Tenders with Mac & Cheese workshop


Kids will learn these  essential cooking techniques to make: 


  • Chicken Tenders
  • Mac & Cheese
  • Steamed Broccoli 


 This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *

WEEK 2: Lasagna & Salad workshop

WEEK 1: Chicken Tenders with Mac & Cheese workshop

WEEK 1: Chicken Tenders with Mac & Cheese workshop


Kids will learn these  essential cooking techniques to make: 


  • Lasagna
  • Caesar Salad


This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *

WEEK 3: sliders & oven fries Workshop

WEEK 4: quesadillas & Guacamole WOrkshop

WEEK 4: quesadillas & Guacamole WOrkshop

Kids will learn these  essential cooking techniques to make: 


  • Beef Sliders
  • Oven Fries 
  • Chopped Salad


This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *

WEEK 4: quesadillas & Guacamole WOrkshop

WEEK 4: quesadillas & Guacamole WOrkshop

WEEK 4: quesadillas & Guacamole WOrkshop

Kids will learn these  essential cooking techniques to make: 


  • Tortillas
  • Quesadillas
  • Guacamole
  • Pico De Gallo


This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *


KIDS AFTER school Baking SERIES $290 November

Book Now

WEEK 1: Muffin BAKING workshop

WEEK 2: Popover BAKING workshop

WEEK 2: Popover BAKING workshop

Muffin: Kids will learn the fundamental and essential baking both sweet and savory muffins. With the aid and instruction of our Chefs, the  Workshop will teach your child the skills and how put them into practice...kicking your kid's baking up a notch.


  • Sweet Muffins
  • Cornbread Muffins
  • Chili


This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *

WEEK 2: Popover BAKING workshop

WEEK 2: Popover BAKING workshop

WEEK 2: Popover BAKING workshop

Pop-Overs: Kids will learn the fundamentals of pie crusts and fillings! With the aid and instruction of our Chefs, the  Workshop will teach your child the skills and how put them into practice...kicking your kid's baking up a notch.


  • Popovers
  • Dutch Baby
  • Tomato Soup


This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *


WEEK 3: BISCUITS & JAM Workshop

WEEK 3: BISCUITS & JAM Workshop

WEEK 3: BISCUITS & JAM Workshop

Biscuits & Jam: Kids will learn the fundamentals making biscuit dough and jams from seasonal fruits! 

  • Biscuits
  • Jam
  • Biscuits BLT


This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *



WEEK 4: FLATBREADS WOrkshop

WEEK 3: BISCUITS & JAM Workshop

WEEK 3: BISCUITS & JAM Workshop

Flatbreads: Kids will be working with yeast for flatbreads as a basis for making a variety of recipes. 


  • Flatbread Pizza
  • Breadsticks


This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class!*


*food allergies

Some of our menus and recipes for workshops change based on the season, chef's inclination and the availability of the best ingredients possible! If you have a food allergy, please let us know as far in advance as possible. We will do our best to accommodate you, however make no promises that this will be possible. 

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Culinary Craft Workshop

75 Mellor ave, catonsville, MARYLAND 21228 USA

443-310-1717

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