KIDS AFTER school SERIES ages 8-15 $285
AFTER SCHOOL FOUR-WEEK SERIES
Four classes, one per week
Jr. Chefs After School Series Classes for kids & young teens! This four class series runs weekly and runs approximately two-hours. Classes will focus on teaching specific cooking skills and utilizing a variety of ingredients to create delicious recipes for your kids to eat and enjoy!
WEEK 1: Muffin BAKING workshop
WEEK 2: Popover BAKING workshop
WEEK 2: Popover BAKING workshop
Muffin: Kids will learn the fundamental and essential baking both sweet and savory muffins. With the aid and instruction of our Chefs, the Workshop will teach your child the skills and how put them into practice...kicking your kid's baking up a notch.
- Sweet Muffins
- Cornbread Muffins
- Chili
This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *
WEEK 2: Popover BAKING workshop
WEEK 2: Popover BAKING workshop
WEEK 2: Popover BAKING workshop
Pop-Overs: Kids will learn the fundamentals of pie crusts and fillings! With the aid and instruction of our Chefs, the Workshop will teach your child the skills and how put them into practice...kicking your kid's baking up a notch.
- Popovers
- Dutch Baby
- Tomato Soup
This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *
WEEK 3: BISCUITS & JAM Workshop
WEEK 3: BISCUITS & JAM Workshop
WEEK 3: BISCUITS & JAM Workshop
Biscuits & Jam: Kids will learn the fundamentals making biscuit dough and jams from seasonal fruits!
- Biscuits
- Jam
- Biscuits BLT
This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *
WEEK 4: FLATBREADS WOrkshop
WEEK 3: BISCUITS & JAM Workshop
WEEK 3: BISCUITS & JAM Workshop
Flatbreads: Kids will be working with yeast for flatbreads as a basis for making a variety of recipes.
- Flatbread Pizza
- Breadsticks
This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class!*
WEEK 1: knife skills workshop
WEEK 1: knife skills workshop
WEEK 1: knife skills workshop
One of the most essential tools that every Junior Chef needs is solid knife skills. With the aid and instruction of our Chefs, the Knife Skills Workshop will teach your child these skills and how put them into practice...kicking your kid's cooking up a notch.
- Tacos
This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *
WEEK 2: Incredible Eggs
WEEK 1: knife skills workshop
WEEK 1: knife skills workshop
Eggs are one of the most versatile, nutritious, and essential foods out there! And, one of the most difficult to master. It can be a meal of its own or an ingredient in countless recipes.
- Hard Boiled Eggs
- Scrambled Eggs
- Fried Eggs
- Omelettes
This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *
WEEK 3: soups & SALAD
WEEK 3: soups & SALAD
WEEK 3: soups & SALAD
Soup and salad preparation allows students to learn the basic skills they will need to not only prepare these delicious dishes, but also acts as a foundation recipe for so many other meals. Skills which can be carried over into almost any type of cooking.
- Chopped Salad
- Chicken Noodle Soup
This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *
WEEK 4: STIR FRY
WEEK 3: soups & SALAD
WEEK 3: soups & SALAD
Stir Fry is a versatile recipe that allows students to learn the basic skills they will need to not only prepare this delicious dish, but also acts as a foundation recipe for so many other meal.
- Chicken & Vegetable Stir Fry
This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *
WEEK 1: Roasting & Sautéing workshop
WEEK 1: Roasting & Sautéing workshop
WEEK 1: Roasting & Sautéing workshop
Kids will learn these two fundamental and essential cooking techniques.
- Roasted Chicken
- Sautéed Green Beans
This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *
WEEK 2: Baking & Braising workshop
WEEK 1: Roasting & Sautéing workshop
WEEK 1: Roasting & Sautéing workshop
Making the classic Chicken & Biscuits recipes, kids will learn the basics of braising and baking.
- Chicken & Biscuit
This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *
WEEK 3: Sauces & Seasonings Workshop
WEEK 3: Sauces & Seasonings Workshop
WEEK 3: Sauces & Seasonings Workshop
In our Sauces & Seasoning Workshop, kids will begin exploring the how's and why's of what makes recipes so tasty and delicious by learning to prepare basic sauces and how to use seasonings to create outstanding meals.
- BBQ Chicken
- Mac & Cheese
This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *
WEEK 4: Meal Planning WOrkshop
WEEK 3: Sauces & Seasonings Workshop
WEEK 3: Sauces & Seasonings Workshop
In this workshop, Jr. Chefs will work in small groups under the guidance of the chefs to create a balanced meal using the skills they have learned during the previous three weeks.
This class will last approximately 2-hrs...kids should come ready to learn, have fun and be ready to enjoy the food prepared at the end of class! *