SEASONAL & HOLIDAY CLASSES ($75-$95)

Thanksgiving is coming faster than we think! And, many of us are looking to perfect some of our traditional favorites! Chef Pat has pored over his extensive Chef pool of knowledge and created some delicious holiday recipes just for you. Through a combination of hands-on learning and Chef demonstration our Thanksgiving Traditional Sides Workshop you will teach you to prepare a variety of delicious holiday dishes. During this class you will be learning dishes such as Roasted Turkey Wings & Gravy, Oyster & Sausage Stuffing, Cranberry Sauce, and Corn Pudding. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some holiday cooking fun!*

It's almost Thanksgiving! And, many of us are looking for a new take on some traditional favorites! Chef Nate has looked in to the mystical Chef book of knowledge and created some delicious new holiday recipes just for you. Through a combination of hands-on learning and Chef demonstration our Thanksgiving Modern Table Workshop you will teach you to prepare a variety of delicious holiday dishes. During this class you will be learning dishes such as Spatchcocked* Herbed Butter Roasted Turkey, Ginger Ale Glazed Carrots with Puffed Black Rice and Crispy Kale, Garlic Confit Duchess Potatoes (Mashed Potatoes that are piped into florets or fancy cone shapes), Calvados & Cider with Sage Gravy, and Andouille And Sourdough Stuffing/Bread Pudding. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some holiday cooking fun!*

*Spatchcocking is the process of removing the backbone of a whole  Turkey so that the bird lays flat, vastly shortening the cooking time, yet sill allowing for crispy brown and delicious skin!

Thanksgiving dishes are not all about the Turkey or the meat! Many of us are looking for plant based options to fill our holiday tables! Chef Pat has created a class just for food lovers like you! Through a combination of hands-on learning and Chef demonstration our Plant Based Thanksgiving class you will teach you to prepare a variety of delicious holiday dishes, without the meat. During this class you will be learning dishes such as Fried Tofu with Mushroom Gravy, Roasted Carrots, Braised Swiss Chard and Red Cabbage Confit. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some holiday cooking fun!*

Thanksgiving is here! And, many of us are looking for a new take on some traditional favorites!  Through a combination of hands-on learning and Chef demonstration our Thanksgiving Modern Sides Workshop you will teach you to prepare a variety of delicious holiday dishes. During this class you will be learning dishes such as Spicy Cabernet Cranberry Sauce, Roasted Carrots with Sage Butter, Charred Potato and Sweet Potato Wedges with Almonds, Thyme and Honey, Chipotle Gravy, Sautéed Kale with Lemon Zest and Caramelized Miso Butter, Garlic Parmesan Coconut Creamed Greens and finally for a new take on a holiday staple side...Sour Dough, Brussel Sprout, Wild Mushroom, and Pumpkin Seed Stuffing. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some holiday cooking fun!*

Oktoberfest is known throughout the world for its celebration of all things beer, sausage, and pretzel. Join us at the Culinary Craft Workshop for our own version of this traditional Bavarian festival! A variety of German meats, cheeses, and mustards will be provided to snack on during class, and students will participate in the production of soft pretzels, German potato salad, sausages roasted with apples and onions, and smoked pork loin with sauerkraut. We are BYOB here at the shop, so bring a friend and your favorite German beers or wine! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! *

Join us to celebrate St Patrick's Day with our favorite Irish Pub Food. Though a combination of hands-on learning and chef demonstration, we will guide you through the preparation of  Mussels with Guinness, Irish Soda Bread, Champs Potatoes, and Irish Stew with Lamb. 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite Irish beer.