SEASONAL & HOLIDAY CLASSES $85-$105

Cook up a memorable finish to the year! A delicious way to wrap up the year with friends or someone special and still be home before the ball drops!

In this combination limited hands on and heavy demonstration class you will be learning to prepare the following dishes:

• Oysters Rockefeller
• Cast Iron Seared Ribeye 
• Garlic Green Beans
•  Potatoes au Gratin
• Pot de Crème
• Champagne Toast

  This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or bottle of champagne.

Scheduled in December.  

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR

RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Warm up your winter with a pot of homemade soup! In this chef-led, interactive class, you’ll learn techniques for building flavorful broths, layering seasonings, and creating satisfying soups for chilly days. 

In this combination limited hands on and heavy demonstration class you will be learning to prepare the following dishes:

• Pho
• Potato Leek Soup
• Italian Wedding Soup

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite vino or six pack of your favorite beer to enjoy with your meal.

Scheduled in February. 

Enjoy a romantic evening making handmade Gnocchi with your partner. Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

• Pear & Prosciutto Salad
• Ricotta Gnocchi
• Semolina Cake

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite vino or six pack of your favorite beer to enjoy with your meal.

Scheduled in February. 

Bring the flavors of New Orleans to your kitchen! In this chef-led, interactive class, you’ll explore the rich culinary traditions that make Mardi Gras delicious.

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

• Beignets 
• Hushpuppies
• Pimento Cheese
• Jambalaya

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite Irish beer.

Scheduled in February. 

Bring the warmth of an Irish pub to your kitchen! In this chef-led, interactive class, you’ll prepare hearty pub favorites while learning techniques for building rich, comforting flavors. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

• Irish Soda Bread 
• Champs Potatoes
• Irish Stew with Lamb

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite Irish beer.

Scheduled in March. 

COMING SOON!

Scheduled in May. 

Make Mother’s Day delicious with a brunch you can recreate at home! In this chef-led, interactive class, you’ll learn techniques for preparing a special brunch worthy of celebrating Mom. Gather around the table to enjoy what you’ve made, and leave with recipes, new skills, and inspiration for making family celebrations even sweeter.

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite Irish beer.

Scheduled in May. 

Scheduled in October. 

Scheduled in November. 

Bring the flavors of Oktoberfest to your kitchen! In this chef-led, interactive class, you’ll prepare hearty German favorites while learning techniques for creating a satisfying, festive meal. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes:

• Soft pretzels 
• German potato salad
• German Sausages with sautéed cabbage 
• Scratch made Sauerkraut 

We are BYOB here at the shop, so bring a friend and your favorite German beers or wine! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class.

Scheduled in September & October.