SEASONAL & HOLIDAY CLASSES $85-$105

 We have developed a class with dishes designed to utilize this local bounty with seasonal recipes.

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

•  Fresh Fish 
• Seasonal Risotto 
• Vegetable Tart 
• Seasonal Salads 
• Poached fruits.  

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.

Scheduled in June, July & August.

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

• Soft pretzels, 
• German potato salad
• Pork Loin roasted with apples and onions
• German Sausages with sauerkraut. 

We are BYOB here at the shop, so bring a friend and your favorite German beers or wine! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class.

Scheduled in September & October.

Enjoy a romantic evening making handmade Gnocchi with your partner. Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

• Pear & Prosciutto Salad
• Ricotta Gnocchi
• Panna Cotta

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite vino or six pack of your favorite beer to enjoy with your meal.

Scheduled in February. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

•  Mussels with Guinness
• Irish Soda Bread 
• Champs Potatoes
• Irish Stew with Lamb

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite Irish beer.

Scheduled in March. 

Through a combination of hands-on learning and  demonstration Chef Nate will teach you to prepare a variety of delicious holiday dishes.

• Spatchcocked Herbed Butter Roasted Turkey
• Ginger Ale Glazed Carrots with Puffed Black Rice and Crispy Kale
• Garlic Mashed Potatoes 
• Calvados & Cider with Sage Gravy
• Andouille And Sourdough Stuffing

 This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.

Scheduled in November. 

 Through a combination of hands-on learning and Chef demonstration our Plant Based Thanksgiving class you will teach you to prepare a variety of delicious holiday dishes, without the meat. 

•  Fried Tofu 
• Mushroom Gravy
• Roasted Carrots
• Braised Greens
• Red Cabbage Confit 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.

Scheduled in November. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

•  Apple or Pear Pie
• Sweet Potato Pie or Pumpkin Pie
• Peanut Butter pie with an Oreo crust

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class. You will be permitted to take your fresh baked goods home with you.

Scheduled in November. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

• Chocolate Peppermint Thumbprint Cookies
• Soft Pumpkin Cookies with Brown Butter Icing 
• Red Velvet Whoopie Pies

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class. You will be permitted to take your fresh baked goods home with you.

Scheduled in December.