French Crepes
Southern Brunch
Southern Brunch
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Crepes
- Banana & Nutella
- Bacon & Eggs
- Seasonal Sweet & Savory fillings
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in February, May, August & November.
Southern Brunch
Southern Brunch
Southern Brunch
Coming Soon!!
Scheduled in January, April, July & October.
European Brunch
Southern Brunch
Donuts & Beignets
In this combination hands on and demonstration class you will be learning to prepare the following dishes.
- English Scones
- Dutch Baby
- French Omelette
- House made Sausage
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in March, June, August & November.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR
RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Donuts & Beignets
Donuts & Beignets
Donuts & Beignets
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Baked Triple Chocolate Cake Doughnuts
- Donut Holes
- French Beignets
- Vanilla Glaze
- Chocolate Ganache
- Pastry Cream
A child under 18 is able to attend this class with an adult, both must purchase tickets. No more than 2 children under the supervision of 1 adult.
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy your donuts and take home what you can't finish.
Scheduled every month.
Incredible Eggs
Donuts & Beignets
Incredible Eggs
Chef Pat will share his wealth of knowledge about eggs.
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Poached Eggs with Hollandaise sauce for Eggs Benedict
- Deviled Eggs
- Frittata
- Ice Cream
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January, April & October.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR
RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.