Private cooking events at Culinary Craft Workshop offer a unique and engaging culinary experience for your group. Whether you're planning a company event, birthday celebration, or get-together with friends and family, we'll help you create a memorable experience centered around great food.
Events are scheduled based on workshop availability.
Private events are approximately 3 hours and include chef instructors, support staff, all necessary equipment, and food. Staffing and event format vary depending on the size of your group.
Culinary Craft Workshop is BYOB, so you're welcome to bring your own adult beverages or soft drinks to enjoy responsibly during your event.
Once we've confirmed an available date and time, booking your event takes approximately 15 minutes. A 50% deposit is required to secure your reservation. At the time of booking, you'll select your menu and any optional extras for your group.
Approximately two weeks before your event, we'll contact you to confirm your final guest count and menu and collect the remaining balance.
Our doors open 15 minutes before your scheduled start time. Your three-hour event begins at the scheduled start time. Recipes used during the event will be emailed to the event coordinator to share with the group.
Groups of up to 19 enjoy our traditional chef-led, interactive cooking experience. Events include one chef instructor, one chef assistant, and one dishwasher, as well as all required recipes, equipment, and ingredients.
Every guest in attendance is included in the final headcount and will be charged, regardless of their level of participation. This includes guests who choose to observe, socialize, or participate only in portions of the cooking experience.
Choose from nearly any of our classes. Fresh Pasta is available only for groups of fewer than 14 guests.
Premium Classes are available for an additional $15 per person.
Guests Price
1–10 $1,000
11 $1,080
12 $1,160
13 $1,240
14 $1,320
15 $1,400
16 $1,480
17 $1,560
18 $1,640
19 $1,720
Guests Price
1–10 $1,200
11 $1,280
12 $1,360
13 $1,440
14 $1,600
15 $1,680
16 $1,760
17 $1,840
18 $1,920
19 $2,000
Culinary Craft Workshop can accommodate up to 24 guests for our traditional chef-led, interactive cooking events.
Events for groups of this size include two chef instructors, one chef assistant, and one dishwasher, as well as all required recipes, equipment, and ingredients.
Every guest in attendance is included in the final headcount and will be charged, regardless of their level of participation. This includes guests who choose to observe, socialize, or participate only in portions of the cooking experience.
GuestsPrice
20 $2,180
21 $2,260
22 $2,340
23 $2,420
24 $2,500
GuestsPrice
20 $2,380
21 $2,460
22 $2,540
23 $2,620
24 $2,700
The following classes are especially well suited for Private Events with 20 or more guests:
Add both Fried Rice and Lo Mein for an additional $50.
** These menus work well for a variety of dietary restrictions, including gluten-free, dairy-free, and vegetarian diets.
For groups of 25–35 guests, we offer a more social event format designed specifically for larger gatherings.
The workshop is set up with a selection of hot and cold dishes for guests to enjoy throughout the event. This format allows plenty of time for socializing, networking, and enjoying the company of your group.
Our chefs prepare featured dishes throughout the event, giving guests the freedom to watch when interested or simply mingle, eat, and enjoy the experience at their own pace.
Large Group Events include two chef instructors, one assistant, and one dishwasher, as well as all required recipes, equipment, and ingredients.
Day Price
Monday–Thursday$3,100
Friday–Sunday$3,400
DayPrice
Monday–Thursday$3,500
Friday–Sunday$4,000
For groups of up to 24, you're welcome to bring your own snacks or let us prepare a charcuterie or crudité board for your group.
Charcuterie Board
All Private Events are scheduled based on workshop availability.
Call Joanie Robinson: 443-310-1717
Email: Joanie@cookccw.com
Private events are non-refundable.
Because your deposit reserves a specific date and time that could otherwise be offered as a public class, we require at least three weeks' notice if you need to reschedule your event. When notice is provided within this timeframe, your deposit may be applied to a new event date, subject to workshop availability.
This policy also reflects the advance planning required to schedule curriculum-specific staff and purchase ingredients and supplies for your event.
If you cancel with less than three weeks' notice, fail to contact us, or do not arrive for your scheduled event, your deposit and any payments made will be forfeited and cannot be applied to another event or class.
If your plans change, please contact us as soon as possible. Providing notice within the three-week rescheduling window gives us the best opportunity to accommodate your request.
Culinary Craft Workshop
75 Mellor ave, catonsville, MARYLAND 21228 USA