Group Events at CCW
Private Cooking Classes create a unique & engaging culinary experience for your group. Company events, birthday party or group get togethers. Events are scheduled based on workshop availability.
These events are 3 hours and include a chef instructor, chef assistant, dishwasher, equipment, and food. We are a BYOB establishment, so you are welcome to bring your own adult refreshments or soft drinks.
What to expect
Once we have confirmed the date and time that works for your group is available, booking your event should take approximately 15 mins. A 50% deposit is required to secure your reservation. You will choose a menu and any extras your group may prefer.
Two weeks before the event we will reach out to confirm your final headcount, menu and collect the balance due.
We will open our door 15 minutes before the start of your event. Private parties are 3 hours long total from the scheduled start time of event. Recipes that are used during the event will be emailed to the coordinator to distributed to the group.
Pricing
We can prepare a charcuterie or crudité board for an additional charge or simply bring your own snacks. Charcuterie Board $100 (serves up to 15) or $200 (serves 15-24)
Below is pricing based on number of attendees:
Monday-Thursday
1 to 10 $1,000
11 $1,080
12 $1,160
13 $1,240
14 $1,320
15 $1,400
16 $1,480
17 $1,560
18 $1,640
19 $1,720
Friday-Sunday
1 to 10 $1,200
11 $1,280
12 $1,360
13 $1,440
14 $1,600
15 $1,680
16 $1,760
17 $1,840
18 $1,920
19 $2,000
Choose from any of our classes except for Fresh Pasta which can only be done with groups under 14. Premium Classes can be done with an additional $15 per person surcharge.
We can prepare a charcuterie or crudité board for an additional charge or simply bring your own snacks. Charcuterie Board $100 (serves up to 15) or $200 (serves 15-24)
Events are scheduled based on workshop availability.
Call Joanie to schedule 443-310-1717
or email Joanie@cookccw.com
Groups of 20 to 24
Culinary Craft Workshop can accommodate up to 24 individuals for traditional, hands-on cooking events. Events over 20 will include two chef instructors, one chef assistant, a dishwasher, as well as all required recipes, equipment, and ingredients.We can prepare a charcuterie or crudité board for an additional charge or simply bring your own snacks. Charcuterie Board $200 serves up to 24.
Below is pricing based on number of attendees:
Monday-Thursday
20 $2,180
21 $2,260
22 $2,340
23 $2,420
24 $2,500
Friday-Sunday
20 $2,380
21 $2,460
22 $2,540
23 $2,620
24 $2,700
The following classes work well for groups 20 to 24:
Sushi
Sushi Rice
Tuna
BBQ Eel
Tapas
Baked Feta
Tortilla
Steak Montados
Papas Bravas
Garlic Shrimp
Mushrooms & Chickpeas
Tapas II
Albonidigas – lamb meatballs
Potato Croqueta
Spinach with Pine Nuts and Raisins
Bocadilla de la Mancha- jamon sandwiches
Escabeche Peppers
Pizza
Pizza Dough
Pizza Toppings
Chopped Salad
Italian
Chicken Saltimbocca
Risotto
Roasted Seasonal Vegetables
Ricotta Cake
Street Tacos
Hand-made Tortillas
Salsas and Toppings
Roasted Cauliflower
Choice of 2 additional proteins
($50 extra for all 3)
Shrimp
Steak
Chicken
Chinese
Dumplings
Fried Rice or Lo Mein ($50 extra for both)
Sesame or Orange Chicken
Baby Bok Choy
Greek Favorites
Avgolemono Soup
Handmade Pita
Chicken Souvlaki
Tzatziki
Feta & Cucumber Salad
Baklava
Events are scheduled based on workshop availability.
Call Joanie to schedule 443-310-1717
or email Joanie@cookccw.com
Groups 25 to 35
Culinary Craft Workshop can accommodate groups up to 35 with a demonstration cooking event. Events of this size will include two chef instructors,one chef assistant, a dishwasher, as well as all required recipes, equipment, and ingredients.
Pricing for groups 25-30
Monday-Thursday $3,100
Friday-Sunday $3,400
Pricing for groups 30-35
Monday-Thursday $3,500
Friday-Sunday $4,000
Events are scheduled based on workshop availability.
Call Joanie to schedule 443-310-1717
or email Joanie@cookccw.com
Private events are non-refundable.
Because your deposit reserves a specific date and time that could otherwise be offered as a public class, we require at least three weeks' notice if you need to reschedule your event. When notice is provided within this timeframe, your deposit may be applied to a new event date, subject to workshop availability.
This policy also reflects the advance planning required to schedule curriculum-specific staff and purchase ingredients and supplies for your event.
If you cancel with less than three weeks' notice, fail to contact us, or do not arrive for your scheduled event, your deposit and any payments made will be forfeited and cannot be applied to another event or class.
If your plans change, please contact us as soon as possible. Providing notice within the three-week rescheduling window gives us the best opportunity to accommodate your request.
Culinary Craft Workshop
75 Mellor ave, catonsville, MARYLAND 21228 USA