Options for DIETARY Restrictions

Vegetarian or adapted to:

·  Pasta (eggs)

·  Sushi 

·  Middle Eastern Favorites

·  Dumplings

·  Paella

·  Pizza

·  Indian

·  Knife Skills

·  French Crepes (eggs)

·  Macaron (egg)

·  Donuts & Beignets (egg & dairy)

·  Scones, Biscuits & Muffins (eggs & dairy)

·  Holiday Cookies (eggs & dairy)

·  Pies, Galettes & Pop Tarts (eggs & dairy)

·  Holiday Pies (eggs & dairy)

·  Thanksgiving Plant-Based

·  Breads, Bagels & Buns

Pescatarian or adapted to:

·  Maryland Cooking– omit Green Beans

·  Spanish Tapas – omit Steak Montados

·  Paella- omit Migas

·  Sushi

·  Shellfish:101 – omit bacon

Vegan or adapted to:

·  Middle Eastern Favorites – omit yogurt

·  Plant-Based Thanksgiving

·  Seasonal Plant-Based

Gluten-Free or adapted to:

·  Tenderloin for Two – omit croutons

·  French Bistro -omit bread in soup

·  Central France – omit croutons

·  Paella – omit Migas

·  Sushi

·  Korean BBQ

·  Indian – omit Naan

·  Italian Steakhouse – omit Garlic Bread

·  Thai

·  Mexican Street Food

·  Knife Skills – omit bread

·  Incredible Eggs- omit English muffin

·  French Crepes – notify when registering 

·  Macaron

·  Mexican Street Food

Classes containing nuts:

·  Thai

·  Greek Favorites 

·  Holiday Pies

·  Farmers Market

·  French Crepes

Always notify us by email of your dietary requests when you book. Re-confirm with  your chef at the beginning of class as well.

 info@cookccw.com