Groups up to 19
Choose from any of our classes except for Fresh Pasta which can only be done with groups under 14. Events up to 19 will include one chef instructor, one chef assistant, a dishwasher, as well as all required recipes, equipment, and ingredients. Premium Classes can be done with an additional $15 per person surcharge. Gratuity is not included. Events are scheduled based on workshop availability.
We can prepare a charcuterie or crudité board for an additional charge or simply bring your own snacks.
Charcuterie Board $100 (serves up to 15) or $200 (serves 15-24)
Below is pricing based on number of attendees:
Monday-Thursday
1 to 10 $900
11 $980
12 $1,060
13 $1,140
14 $1,220
15 $1,300
16 $1,380
17 $1,460
18 $1,540
19 $1,620
Friday-Sunday
1 to 10 $1,200
11 $1,280
12 $1,360
13 $1,440
14 $1,600
15 $1,680
16 $1,760
17 $1,840
18 $1,920
19 $2,000
Groups of 20 to 24
Culinary Craft Workshop can accommodate up to 24 individuals for traditional, hands-on cooking events. Events over 20 will include two chef instructors, one chef assistant, a dishwasher, as well as all required recipes, equipment, and ingredients. Premium Classes can be done with an additional $15 per person surcharge. Gratuity is not included. Events are scheduled based on workshop availability.
We can prepare a charcuterie or crudité board for an additional charge or simply bring your own snacks.
Charcuterie Board $200 serves up to 24.
Below is pricing based on number of attendees:
Monday-Thursday
20 $2,000
21 $2,160
22 $2,240
23 $2,320
24 $2,400
Friday-Sunday
20 $2,380
21 $2,460
22 $2,540
23 $2,620
24 $2,700
The following classes work well for groups 20 to 24:
Sushi
Sushi Rice
Tuna
BBQ Eel
Tapas
Baked Feta
Tortilla
Steak Montados
Papas Bravas
Garlic Shrimp
Mushrooms & Chickpeas
Pizza
Pizza Dough
Pizza Toppings
Chopped Salad
Italian
Chicken Saltimbocca
Risotto
Roasted Seasonal Vegetables
Ricotta Cake
Street Tacos
Hand-made Tortillas
Salsas and Toppings
Roasted Cauliflower
Choice of 2 additional proteins
($50 extra for all 3)
Shrimp
Steak
Chicken
Chinese
Dumplings
Fried Rice or Lo Mein ($50 extra for both)
Sesame or Orange Chicken
Baby Bok Choy
Greek Favorites
Avgolemono Soup
Handmade Pita
Chicken Souvlaki
Tzatziki
Feta & Cucumber Salad
Baklava
Groups 25 to 35
Culinary Craft Workshop can accommodate groups up to 35 with a demonstration cooking event. Events of this size will include two chef instructors, one chef assistant, a dishwasher, as well as all required recipes, equipment, and ingredients. Gratuity is not included. Events are scheduled based on workshop availability.
We can prepare a charcuterie or crudité board for an additional charge or simply bring your own snacks. Charcuterie Board $300 serves up to 25-35.
Pricing for groups 25-30
Monday-Thursday $3,100
Friday-Sunday $3,400
Pricing for groups 30-35
Monday-Thursday $3,500
Friday-Sunday $4,000
RESCHEDULING POLICY
Corporate Events are non-refundable. Given the nature of Corporate Events, and that your deposit holds a specific date and time, one which could be utilized to offer a public class, we require 3 weeks notice in order to reschedule a Corporate Event (only once) and have that deposit applied your new event date.
Please note that there are also other factors in this policy, such as the need to secure curriculum specific staff and supplies in advance. Failing to contact us, not showing up or contacting us beyond the permitted rescheduling time frame will be considered a forfeiture of your tickets and your deposit, and those payments CANNOT be applied to another class. So, please notify us as far as possible in advance and within the allotted rescheduling period if the need occurs. Thanks!