Groups up to 19
Choose from any of our classes except for Fresh Pasta which can only be done with groups under 14. Events up to 19 will include one chef instructor, one chef assistant, a dishwasher, as well as all required recipes, equipment, and ingredients. Premium Classes can be done with an additional $15 per person surcharge. Gratuity is not included. Events are scheduled based on workshop availability.
We can prepare a charcuterie or crudité board for an additional charge or simply bring your own snacks.
Charcuterie Board $100 (serves up to 15) or $200 (serves 15-24)
Below is pricing based on number of attendees:
Monday-Thursday
1 to 10 $1,000
11 $1080
12 $1,160
13 $1,240
14 $1,320
15 $1,400
16 $1,480
17 $1,560
18 $1,640
19 $1,720
Friday-Sunday
1 to 10 $1,200
11 $1,280
12 $1,360
13 $1,440
14 $1,600
15 $1,680
16 $1,760
17 $1,840
18 $1,920
19 $2,000
Groups of 20 to 24
Culinary Craft Workshop can accommodate up to 24 individuals for traditional, hands-on cooking events. Events over 20 will include two chef instructors, one chef assistant, a dishwasher, as well as all required recipes, equipment, and ingredients. Premium Classes can be done with an additional $15 per person surcharge. Gratuity is not included. Events are scheduled based on workshop availability.
We can prepare a charcuterie or crudité board for an additional charge or simply bring your own snacks.
Charcuterie Board $200 serves up to 24.
Below is pricing based on number of attendees:
Monday-Thursday
20 $2,000
21 $2,160
22 $2,240
23 $2,320
24 $2,400
Friday-Sunday
20 $2,380
21 $2,460
22 $2,540
23 $2,620
24 $2,700
The following classes work well for groups 20 to 24:
Sushi
Sushi Rice
Tuna
BBQ Eel
Tapas
Baked Feta
Tortilla
Steak Montados
Papas Bravas
Garlic Shrimp
Mushrooms & Chickpeas
Tapas II
Albonidigas – lamb meatballs
Potato Croqueta
Spinach with Pine Nuts and Raisins
Bocadilla de la Mancha- jamon sandwiches
Escabeche Peppers
Pizza
Pizza Dough
Pizza Toppings
Chopped Salad
Italian
Chicken Saltimbocca
Risotto
Roasted Seasonal Vegetables
Ricotta Cake
Street Tacos
Hand-made Tortillas
Salsas and Toppings
Roasted Cauliflower
Choice of 2 additional proteins
($50 extra for all 3)
Shrimp
Steak
Chicken
Chinese
Dumplings
Fried Rice or Lo Mein ($50 extra for both)
Sesame or Orange Chicken
Baby Bok Choy
Greek Favorites
Avgolemono Soup
Handmade Pita
Chicken Souvlaki
Tzatziki
Feta & Cucumber Salad
Baklava
Groups 25 to 35
Large Group Events at The Culinary Craft Workshop
Groups 25 to 35
Culinary Craft Workshop offers an engaging and delicious private event experience designed for larger groups. These demonstration-style events are ideal for corporate gatherings, client appreciation, team celebrations, or social get-togethers.
Our space comfortably hosts 25–35 guests with limited seating, arranged to provide excellent views of the chef’s workstations. Guests will enjoy a selection of warm and cold appetizers throughout the event.
To ensure a seamless and memorable experience, each event includes:
· Two Chef Instructors leading culinary demonstrations, sharing techniques, and engaging with guests.
· One Chef Assistant supporting food replenishment and guest interaction.
· A Dedicated Dishwasher to maintain flow and efficiency behind the scenes.
The result is a fun, interactive, and educational culinary experience where every guest can relax, learn, and enjoy exceptional food prepared by our talented chef instructors.
CCW is a BYOB establishment so you can bring the refreshments your group would prefer. Glasses and ice are provided with no corkage fee. Charcuterie, Crudité with Hummus, Chips & Salsa are included with Large Group Events.
Pricing for groups 25-30
Monday-Thursday $3,100
Friday-Sunday $3,400
Pricing for groups 30-35
Monday-Thursday $3,500
Friday-Sunday $4,000
Menu Options
Salad Choose 1
Caesar Salad
Chopped Salad
Greek Salad
Cold Choose 2
Shrimp & White Bean Salad
Shrimp Cocktail
Bocadilla De La Mancha (Jamon, Manchego, Quince Sandwich)
Pasta Salad
Onigiri
Vegetable Sushi
Soba Noodle Salad
Thai Noodle Salad
Warm Choose 2
Papas Bravas or Roasted Potatoes
Aldonigas (Lamb Meatballs)
Italian Meatballs & Marinara
Arancini
Falafel
Korean BBQ Wings
Braised Pork Belly
Tamales
Mac & Cheese
Chicken Satay
Samosas
Asian Chicken Dumplings
Interactive Choose 3
Risotto
Gnocchi
Fried Rice
Biryani
Jambalaya
Paella
Events are scheduled based on workshop availability.
Call Joanie to schedule 443-310-1717
or email Joanie@cookccw.com
RESCHEDULING POLICY
Corporate Events are non-refundable. Given the nature of Corporate Events, and that your deposit holds a specific date and time, one which could be utilized to offer a public class, we require 3 weeks notice in order to reschedule a Corporate Event (only once) and have that deposit applied your new event date.
Please note that there are also other factors in this policy, such as the need to secure curriculum specific staff and supplies in advance. Failing to contact us, not showing up or contacting us beyond the permitted rescheduling time frame will be considered a forfeiture of your tickets and your deposit, and those payments CANNOT be applied to another class. So, please notify us as far as possible in advance and within the allotted rescheduling period if the need occurs. Thanks!