Groups up to 19
Choose from nearly any class on our menu. Fresh Pasta is available for private events with groups of fewer than 14 guests.
Corporate events for up to 19 guests include:
- One chef instructor
- One chef assistant
- One dishwasher
- All recipes, ingredients, and equipment
Select Premium Classes are available for an additional $15 per person.
Gratuity is not included. All events are scheduled based on workshop availability.
Every guest in attendance is included in the final headcount and will be charged, regardless of their level of participation.
This includes guests who choose to observe, socialize, or participate only in portions of the cooking experience.
Optional Add-On
Start your event with a charcuterie or crudité board, or feel free to bring your own appetizers or snacks.
Charcuterie Board
- $100 – Serves up to 15 guests
- $200 – Serves 15–24 guests
Below is pricing based on number of attendees:
Monday-Thursday
1 to 10 $1,000
11 $1080
12 $1,160
13 $1,240
14 $1,320
15 $1,400
16 $1,480
17 $1,560
18 $1,640
19 $1,720
Friday-Sunday
1 to 10 $1,200
11 $1,280
12 $1,360
13 $1,440
14 $1,600
15 $1,680
16 $1,760
17 $1,840
18 $1,920
19 $2,000
Groups of 20 to 24
Culinary Craft Workshop can accommodate up to 24 guests for chef-led, interactive cooking events.
Events for 20–24 guests include:
- Two chef instructors
- One dishwasher
- All recipes, ingredients, and equipment
Select Premium Classes are available for an additional $15 per person.
Gratuity is not included. All events are scheduled based on workshop availability.
Every guest in attendance is included in the final headcount and will be charged, regardless of their level of participation.
This includes guests who choose to observe, socialize, or participate only in portions of the cooking experience.
Optional Add-On
Enhance your event with a charcuterie or crudité board before the class begins, or feel free to bring your own appetizers or snacks.
Charcuterie Board
$200 – Serves up to 24 guests
Below is pricing based on number of attendees:
Monday-Thursday
20 $2,180
21 $2,260
22 $2,340
23 $2,420
24 $2,500
Friday-Sunday
20 $2,380
21 $2,460
22 $2,540
23 $2,620
24 $2,700
Specialized Menus for Larger Groups
The following classes are especially well suited for Private Events with 20 or more guests:
Tapas **
- Baked Feta
- Tortilla
- Steak Montados
- Patatas Bravas
- Garlic Shrimp
- Mushrooms & Chickpeas
Middle Eastern Favorites **
- Lamb Kofta
- Falafel
- Mediterranean Flatbread
- Moutabal
- Saffron Rice
- Tabbouleh Salad
- Tomato & Cucumber Salad
Street Tacos **
- Handmade Tortillas
- Salsas & Toppings
- Roasted Cauliflower
- Choice of two proteins: Shrimp, Steak, or Chicken
- Add all three proteins for an additional $50
Italian
- Chicken Saltimbocca
- Risotto
- Roasted Seasonal Vegetables
- Ricotta Cake
Pizza
- Pizza Dough
- Pizza Toppings
- Chopped Salad
Chinese
- Dumplings
- Fried Rice or Lo Mein
- Sesame or Orange Chicken
- Baby Bok Choy
Add both Fried Rice and Lo Mein for an additional $50.
Greek Favorites
- Avgolemono Soup
- Handmade Pita
- Chicken Souvlaki
- Tzatziki
- Feta & Cucumber Salad
- Baklava
** These menus work well for a variety of dietary restrictions, including gluten-free, dairy-free, and vegetarian diets.
Large Group Events at Culinary Craft Workshop
Groups of 25–35 Guests
Groups 25 to 35
Culinary Craft Workshop can accommodate groups of up to 35 guests. For events of this size, the workshop is set up with a selection of hot and cold dishes for guests to enjoy throughout the event.
This format is designed to allow plenty of time for socializing, networking, and enjoying the company of your group. Our chefs will prepare featured dishes throughout the event, allowing guests to watch when interested while still having the freedom to mingle, eat, and enjoy the experience at their own pace.
Large group events include two chef instructors, one chef assistant, and one dishwasher, as well as all required recipes, equipment, and ingredients.
Each large group event includes:
- Two chef instructors leading interactive culinary demonstrations
- One assistant to replenish food and assist guests
- One dedicated dishwasher to keep the event running smoothly
The result is a relaxed, entertaining, and educational experience where guests can socialize while enjoying exceptional food prepared by our culinary team.
Culinary Craft Workshop is BYOB, so you're welcome to bring the beverages your group prefers. We provide glassware and ice at no additional charge, and there is no corkage fee.
Included Appetizers
Every Large Group Event includes:
- Charcuterie
- Crudité with House-Made Hummus
- Chips & Salsa
These appetizers are available for guests to enjoy throughout the event while the chefs prepare and demonstrate the featured menu.
Pricing for groups of 25-30
Monday-Thursday $3,100
Friday-Sunday $3,400
Pricing for groups of 30-35
Monday- Thursday $3,500
Friday- Sunday $4,000
Large Group Event Menu Options
Customize your event by selecting from the following menu options.
Salad — Choose 1
- Caesar Salad
- Chopped Salad
- Greek Salad
Cold Selections — Choose 2
- Shrimp & White Bean Salad
- Shrimp Cocktail
- Bocadillo de La Mancha (Jamón, Manchego & Quince Sandwich)
- Pasta Salad
- Onigiri
- Vegetable Sushi
- Soba Noodle Salad
- Thai Noodle Salad
Warm Selections — Choose 2
- Patatas Bravas or Roasted Potatoes
- Albóndigas (Spanish Lamb Meatballs)
- Italian Meatballs with Marinara
- Arancini
- Falafel
- Korean BBQ Wings
- Braised Pork Belly
- Tamales
- Mac & Cheese
- Chicken Satay
- Samosas
- Asian Chicken Dumplings
Interactive Feature — Choose 3
Guests will have the opportunity to watch as our chefs prepare these featured dishes.
- Risotto
- Gnocchi
- Fried Rice
- Biryani
- Jambalaya
- Paella
Events are scheduled based on workshop availability.
Ready to Book?
Joanie Robinson
📞 443-310-1717
📧 Joanie@cookccw.com
Corporate Event Cancellation & Rescheduling Policy
Corporate events are non-refundable.
Because your deposit reserves a specific date and time that could otherwise be offered as a public class, we require at least three weeks' notice if you need to reschedule your event. Corporate events may be rescheduled one time only, and your deposit may be applied to the new event date, subject to workshop availability.
This policy also reflects the advance planning required to secure curriculum-specific staff and purchase ingredients and supplies for your event.
If you cancel with less than three weeks' notice, fail to contact us, or do not arrive for your scheduled event, your deposit and any payments made will be forfeited and cannot be applied to another event or class.
If your plans change, please contact us as soon as possible. Providing notice within the three-week rescheduling window gives us the best opportunity to accommodate your request.