Groups up to 19
Choose from nearly any class on our menu. Fresh Pasta is available for private events with groups of fewer than 14 guests.
Corporate events for up to 19 guests include:
- One chef instructor
- One chef assistant
- One dishwasher
- All recipes, ingredients, and equipment
Select Premium Classes are available for an additional $15 per person.
Gratuity is not included. All events are scheduled based on workshop availability.
Optional Add-On
Start your event with a charcuterie or crudité board, or feel free to bring your own appetizers or snacks.
Charcuterie Board
- $100 – Serves up to 15 guests
- $200 – Serves 15–24 guests
Below is pricing based on number of attendees:
Monday-Thursday
1 to 10 $1,000
11 $1080
12 $1,160
13 $1,240
14 $1,320
15 $1,400
16 $1,480
17 $1,560
18 $1,640
19 $1,720
Friday-Sunday
1 to 10 $1,200
11 $1,280
12 $1,360
13 $1,440
14 $1,600
15 $1,680
16 $1,760
17 $1,840
18 $1,920
19 $2,000
Groups of 20 to 24
Culinary Craft Workshop can accommodate up to 24 guests for chef-led, interactive cooking events.
Events for 20–24 guests include:
- Two chef instructors
- One dishwasher
- All recipes, ingredients, and equipment
Select Premium Classes are available for an additional $15 per person.
Gratuity is not included. All events are scheduled based on workshop availability.
Optional Add-On
Enhance your event with a charcuterie or crudité board before the class begins, or feel free to bring your own appetizers or snacks.
Charcuterie Board
$200 – Serves up to 24 guests
Below is pricing based on number of attendees:
Monday-Thursday
20 $2,180
21 $2,260
22 $2,340
23 $2,420
24 $2,500
Friday-Sunday
20 $2,380
21 $2,460
22 $2,540
23 $2,620
24 $2,700
The following classes work well for groups 20 to 24:
Sushi
Sushi Rice
Tuna
BBQ Eel
Tapas
Baked Feta
Tortilla
Steak Montados
Papas Bravas
Garlic Shrimp
Mushrooms & Chickpeas
Pizza
Pizza Dough
Pizza Toppings
Chopped Salad
Italian
Chicken Saltimbocca
Risotto
Roasted Seasonal Vegetables
Ricotta Cake
Street Tacos
Hand-made Tortillas
Salsas and Toppings
Roasted Cauliflower
Choice of 2 additional proteins
($50 extra for all 3)
Shrimp
Steak
Chicken
Chinese
Dumplings
Fried Rice or Lo Mein ($50 extra for both)
Sesame or Orange Chicken
Baby Bok Choy
Greek Favorites
Avgolemono Soup
Handmade Pita
Chicken Souvlaki
Tzatziki
Feta & Cucumber Salad
Baklava
Large Group Events at Culinary Craft Workshop
Groups of 25–35 Guests
Culinary Craft Workshop offers a unique and engaging culinary experience designed specifically for larger groups. These chef-led demonstration events are perfect for corporate gatherings, client appreciation events, team celebrations, networking receptions, and social get-togethers.
Our workshop comfortably accommodates 25–35 guests with limited seating arranged to provide excellent views of the chefs' workstations. Throughout the event, guests will enjoy a variety of freshly prepared appetizers while watching our chefs demonstrate techniques, answer questions, and share culinary tips.
Each large group event includes:
- Two chef instructors leading interactive culinary demonstrations
- One chef assistant to replenish food and assist guests
- One dedicated dishwasher to keep the event running smoothly
The result is a relaxed, entertaining, and educational experience where guests can socialize while enjoying exceptional food prepared by our culinary team.
Culinary Craft Workshop is BYOB, so you're welcome to bring the beverages your group prefers. We provide glassware and ice at no additional charge, and there is no corkage fee.
Included Appetizers
Every Large Group Event includes:
- Charcuterie
- Crudité with House-Made Hummus
- Chips & Salsa
These appetizers are available for guests to enjoy throughout the event while the chefs prepare and demonstrate the featured menu.
Pricing for groups of 25-30
Monday-Thursday $3,100
Friday-Sunday $3,400
Pricing for groups of 30-35
Monday- Thursday $3,500
Friday- Sunday $4,000
Large Group Event Menu Options
Customize your event by selecting from the following menu options.
Salad — Choose 1
- Caesar Salad
- Chopped Salad
- Greek Salad
Cold Selections — Choose 2
- Shrimp & White Bean Salad
- Shrimp Cocktail
- Bocadillo de La Mancha (Jamón, Manchego & Quince Sandwich)
- Pasta Salad
- Onigiri
- Vegetable Sushi
- Soba Noodle Salad
- Thai Noodle Salad
Warm Selections — Choose 2
- Patatas Bravas or Roasted Potatoes
- Albóndigas (Spanish Lamb Meatballs)
- Italian Meatballs with Marinara
- Arancini
- Falafel
- Korean BBQ Wings
- Braised Pork Belly
- Tamales
- Mac & Cheese
- Chicken Satay
- Samosas
- Asian Chicken Dumplings
Interactive Feature — Choose 3
Guests will have the opportunity to participate as our chefs prepare these featured dishes.
- Risotto
- Gnocchi
- Fried Rice
- Biryani
- Jambalaya
- Paella
Events are scheduled based on workshop availability.
Ready to Book?
Joanie Robinson
📞 443-310-1717
📧 Joanie@cookccw.com
Corporate Event Cancellation & Rescheduling Policy
Corporate events are non-refundable.
Because your deposit reserves a specific date and time that could otherwise be offered as a public class, we require at least three weeks' notice if you need to reschedule your event. Corporate events may be rescheduled one time only, and your deposit may be applied to the new event date, subject to workshop availability.
This policy also reflects the advance planning required to secure curriculum-specific staff and purchase ingredients and supplies for your event.
If you cancel with less than three weeks' notice, fail to contact us, or do not arrive for your scheduled event, your deposit and any payments made will be forfeited and cannot be applied to another event or class.
If your plans change, please contact us as soon as possible. Providing notice within the three-week rescheduling window gives us the best opportunity to accommodate your request.