FRENCH BIStro Cooking
FRENCH BIStro Cooking
FRENCH BIStro Cooking
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Steak au Poivre
- French Onion soup
- Salad Nicoise
- Creme Brûlée
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
*Premium Class*
Schedule in February, April, June, August, October & December.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR
RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Southern France
FRENCH BIStro Cooking
FRENCH BIStro Cooking
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Plum Salad with Chèvre
- Pistachios Lamb Chops with Herbs de Provence Tapenade
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
*Premium Class*
Scheduled in February.
French Crepes Brunch
French Crepes Brunch
French Crepes Brunch
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Crepes
- Banana & Nutella
- Bacon & Eggs
- Seasonal Sweet & Savory fillings
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in April, August & December.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR
RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
French Brunch
French Crepes Brunch
European Brunch
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- French Salad
- Leek & Potato Soup
- Eggs Benedict
- Croque Monsieur
- Clafoutis
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in February, June & October.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR
RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
European Brunch
French Crepes Brunch
European Brunch
In this combination hands on and demonstration class you will be learning to prepare the following dishes.
- English Scones
- Dutch Baby
- French Omelette
- House made Sausage
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in March, July & November.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR
RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
spanish paella
spanish paella
spanish paella
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Paella
- Spanish Migas
- Marinated Olives
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in February, April, June, August, October & December.
Italian Comfort Food
Italian Comfort Food
Italian Comfort Food
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Arancini
- Panzanella
- Bolognese with Creamy Polenta
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in February, April, October & December.
Plant Based Italian
Italian Comfort Food
Italian Comfort Food
Coming Soon!!
Scheduled in April.
Pizza Workshop
Italian Comfort Food
Italian Steakhouse
Through hands-on learning with our Chefs, our Pizza Workshop you will teach you the necessary cooking and baking skills to prepare a delicious pizzas at home. During this class you will be learning proper technique and gaining knowledge needed to prepare your perfect pizza.
- Pizza Dough
- Chopped Salad
A child under 18 is able to attend this class with an adult, both must purchase tickets. No more than 2 children under the supervision of 1 adult.
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in February, April, June, August, October & December.
Italian Steakhouse
Handmade PASTA & Gnocchi
Italian Steakhouse
In this class, Chef Pat will recreate the Italian Steakhouse experience through a combination of hands-on learning and Chef demonstration.
- Steak with Marinara, Pickled Peppers & Braised Escarole
- Roasted Potatoes
- Spicy Broccollini
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
*Premium Class*
Scheduled in January, March, May, September & November.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR
RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Handmade PASTA & Gnocchi
Handmade PASTA & Gnocchi
Handmade PASTA & Gnocchi
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Fresh Pasta
- Ricotta Gnocchi
- Marinara
- Rosé Sauce
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled every month.
German Cooking
Greek Favorites
Greek Favorites
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Traditional Mushroom Gravy with Schnitzel ~ Jägerschnitzel
- Spätzle
- Glazed Root Vegetables
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January, March & November.
Greek Favorites
Greek Favorites
Greek Favorites
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Avgolemono Soup
- Handmade Pan Pitas
- Chicken Souvlaki
- Tzatziki
- Feta & Cucumber Salad
- Baklava
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January, March, May, July, September & November.