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Our fun Four-Day drop off camps will run Monday-Thursday from 10:30am-2:30pm. Each session will be taking a culinary trip around the world to various countries and learning about and preparing their cuisine through a combination of hands-on learning and Chef demonstration.
We will be supplying campers with snacks mid-way through each class. This is a fun way to learn or improve cooking skills and experience the foods of new cultures! This class will last approximately 4-hrs...your kids should be ready to have fun, and the food prepared will be enjoyed at the end of class!
Camps are non-refundable. However, we do allow for the rescheduling, so long as you contact us within at least TWO WEEKS prior to the first day of camp. If a class is Sold Out, please email us to be placed on the waitlist at: info@cookccw.com
JUNE 26-29 & AUGUST 14-17
Day One: Quick Breads
Day Two: Cupcakes
Day Three: Pies & Hand Pies
Day Four: Yeast Breads
JULY 10-13
1st Stop: Italy
2nd Stop: France
3rd Stop: China
4th Stop: Middle East
JULY 17-20
1st Stop: Greece
2nd Stop: Caribbean
3rd Stop: Japan
4th Stop: Germany
JULY 24-27
1st Stop: India
2nd Stop: Spain
3rd Stop: Korea
4th Stop: Ireland
AUGUST 7-10
1st Stop: Southern
2nd Stop: Northwest
3rd Stop: Southwest
4th Stop: Midwest
Culinary Craft Workshop
75 Mellor ave, catonsville, MD 21228 US
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