JR. CHEFS SUMMER CAMPS
Our fun Four-Day drop off camps will run Monday-Thursday from 10:30am-2:30pm.
Each session will be taking a culinary trip around the world to various countries and learning about and preparing their cuisine through a combination of hands-on learning and Chef demonstration.
Each camp day will last approximately 4-hrs. This is a drop off camp and the food prepared will be enjoyed at the end of class!
Camps are non-refundable. However, we do allow for the rescheduling, so long as you contact us within at least THREE WEEKS prior to the first day of camp.
If a class is Sold Out, please email us to be placed on the waitlist at: info@cookccw.com
SUMMER CAMPS: $455 AGES: 8-15
BAKING 4-DAY CAMP: $455
JUNE 24-27 & AUGUST 12-15 2024
Day One: Quick Breads
- Scones
- Biscuits
- Biscuit BLT's
- Banana Bread
Day Two: Cupcakes
- Cupcakes
- Chili
- Cornbread Muffins
Day Three: Pies & Hand Pies
- Fruit Pie
- Taco Hand Pies
- No Bake Pie
Day Four: Yeast Breads
- Cinnamon Rolls
- Pretzels
- Flat Bread Pizza
WORLD TOUR 4-DAY CAMPS: $455
SESSION ONE:
JULY 8-11 2024
1st Stop: Italy
2nd Stop: France
3rd Stop: China
4th Stop: Middle East
SESSION TWO:
JULY 15-18 2024
1st Stop: Greece
2nd Stop: Caribbean
3rd Stop: Japan
4th Stop: Germany
SESSION THREE:
JULY 22-25 2024
1st Stop: India
2nd Stop: Spain
3rd Stop: Korea
4th Stop: Ireland
AMERICAN TOUR 4-DAY CAMP: $455
July 29-Aug 1 2024
1st Stop: Southern
2nd Stop: Northwest
3rd Stop: Southwest
4th Stop: Midwest
Kids Favorites 4-DAY CAMP: $455
Aug 5-8 2024
Day 1: Pasta
Day 2: Taco
Day 3: Pizza
Day 4: Sushi