JR. CHEFS SUMMER CAMPS
Camps will be available to book in February 2025
Our fun Four-Day drop off camps will run Monday-Thursday from 10:30am-2:30pm. You will register for the first day of the week only.
Each session will be taking a culinary trip around the world to various countries and learning about and preparing their cuisine through a combination of hands-on learning and Chef demonstration.
Each camp day will last approximately 4-hrs. This is a drop off camp and the food prepared will be enjoyed at the end of class!
Camps are non-refundable. However, we do allow for the rescheduling once, so long as you contact us at least THREE WEEKS prior to the first day of camp.
The menu for each camp is set and we are not able to accommodate substitutions.
Children must be 8 years or older on the first day of Camp.
If a class is Sold Out, please email us to be placed on the waitlist at: info@cookccw.com
SUMMER CAMPS: $455 AGES: 8-15
BAKING 4-DAY CAMP: $455
JUNE 23-26 2025
Day One: Quick Breads
- Scones
- Biscuits
- Biscuit BLT's
- Banana Bread
Day Two: Cupcakes
- Cupcakes
- American Buttercream
- Whipped Ganache
- Fresh Bread Grilled Cheese
- Zuchini Muffins
Day Three: Pies & Hand Pies
- Fruit Pie
- Taco Hand Pies
- No Bake Pie
Day Four: Yeast Breads
- Cinnamon Rolls
- Pretzels
- Flat Bread Pizza
WORLD TOUR 4-DAY CAMPS: $455
SESSION ONE:
JUNE 30-JULY 3 2025
1st Stop: Italy
· Gnocchi
· Tomato Sauce
· Meatballs
· Olive Oil Cake
2nd Stop: France
· Salad Lyonnaise
· Roasted Potatoes
· Jamon en beurre
· Pot de Creme
3rd Stop: China
· Orange Chicken
· Vegetable Lo Mein
· Fried Rice
· Pork Steam Buns
4th Stop: Middle East
· Pita
· Hummus
· Cucumber Salad
· Couscous
· Moroccan Chicken
· Date Cookies
SESSION TWO:
JULY 7-10 2025
1st Stop: Greece
· Pita
· Chicken Souvlaki
· Orzo
· Feta & Cucumber Salad
· Baklava
· Tzatziki
2nd Stop: Caribbean
· Rice & Beans
· Jamaican Hand Pies
· Baked Plantains
· Tres Leches
3rd Stop: Japan
· Onigiri
· Gyoza
· Milk Bread
· Ramen Eggs
· Ramen
4th Stop: Germany
· Pretzels
· Sausage
· German Potato Salad
· Dutch Baby
SESSION THREE:
JULY 14-17 2025
1st Stop: India
· Naan
· Tandoori Chicken
· Mango Lassi
· Vegetarian Birayni
2nd Stop: Spain
· Paella
· Steak Montados
· Pan Con Tomate
· Crème Catalon
3rd Stop: Korea
· Cucumber Kimchi
· Bulgogi
· Jap Chae
· Korean Braised Potatoes
· Sweet Buns
4th Stop: Ireland
· Soda Bread
· Shaken Butter
· Irish Beef Stew
· Champs Potato
· Shortbread
AMERICAN TOUR 4-DAY CAMP: $455
JULY 28-31 2025
1st Stop: Southern
· BBQ Chicken
· Mac & Cheese
· Coleslaw
· Strawberry Shortcake
2nd Stop: Northwest
· Flat Bread Pizza
· Cobb Salad
· Ice Cream
· Date Shakes
3rd Stop: Southwest
· Tamales
· Salsa
· Guacamole
· Tortillas
· Chicken Quesadillas
· Alfajores
4th Stop: Midwest
· Meatloaf Muffins
· Baked Potato Bar
· Chopped Salad
· Cherry Pie
Kids Favorites 4-DAY CAMP: $455
AUGUST 4-7 2025
Day One: Pasta
· Fresh Pasta
· Tomato Sauce
· Meatballs
· Roasted Vegetable
· Olive Oil Cake
Day Two: Taco
· Corn & Flour Tortillas
· Pico De Gallo
· Guacamole
· Slaw
· Crispy Cauliflower
· Shredded Chicken
Day Three: Pizza
· Pizza Dough
· Pizza Sauce
· Chopped Salad
· Cinnamon Rolls
Day Four: Sushi
· Miso Soup
· Gyoza
· Sushi Rice
· Sushi
ADVANCED BAKING 4-DAY CAMP: $465
AUGUST 11-14 2025
This is a 4 day camp for students who have taken other baking camps or after school classes at Culinary Craft Workshop. Students must be 10-17 years of age on the first day of camp.
Advanced Breads I
· Brioche
· Brioche sandwiches
· Turkish Flat Bread
Advanced Breads II
· Focaccia
· Focaccia Paninis
· Bagels
· Chocolate Donuts
Pate a Choux & Souffle
· Pate a Choux Gougères
· Chocolate Souffle
· Cobb Salad with croutons
Laminated Dough
· Puff Pastry
· Croissants
· Croissant Sandwiches
· Phyllo Dough Dessert