Come work with us!

• Passion for food and teaching
• Engaging personality
• Adaptive teaching style
• Culinary Degree and 2 years working experience in a professional kitchen
• Non-degreed chefs with 10 years experience working in a professional kitchen
• Each shift will consist of teaching one 3-hour class
• Mostly nights and weekends (some weekday classes available)

Our dynamic team of Chef Assistants provide vital support to our Chef Instructors & Guests before, during, and after classes.  Candidates need to be high energy, engaging, and with a positive attitude. They also need strong customer service skills and the ability to take instructions in a fast-paced work environment.  They should be observant, good listeners, with high attention to detail, and ability to identify, anticipate, and respond to the needs of the Chefs and Guests.

Responsibilities include, but may not be limited to: 

• Before Class
  • Arrive 30 minutes before class
  • Set-up workstations
  • Put out ingredients
• During Class
  • Anticipate & attend to the needs of Guests
  • Anticipate & attend to the needs of Chef Instructors
  • Regular spot cleaning/sanitation
  • Assist with clearing of used utensils and dishes
• After Class
  • Clearing all dirty utensils and dishes
  • Cleaning all tables in classroom
  • Mopping the classroom floor
  • Assist with dishes if needed
  • Removal of trash
  • Putting away clean dishes & equipment
  • Proper storage or disposal of food
• Quarterly Staff Meetings
• Additional duties as required/assigned

It is important that the person in this position is confident in their job, a self starter, not shy about asking questions, good at taking direction, and practices extremely good safety & sanitation precautions.  

You must follow all procedures mandated by Culinary Craft Workshop. While particular experience is not required, this is a great position for someone with an interest in the hospitality industry.  Ample training and opportunities to learn will be provided.  

The right candidates will get a lot out of this experience!

This position is for applicants over the age of 18.  

Minors will be considered on a case by case basis and after first working as a Kitchen Assistant. 

Our dynamic team of Kitchen Assistants provide vital support to our Chef Instructors, Chef Assistants & Guests during and after classes.  Candidates need to be high energy, engaging, and with a positive attitude. They must posse the ability to take instructions in a fast-paced work environment.  They should be observant, good listeners, with high attention to detail.

Responsibilities include, but may not be limited to: 

• Before Class
  • Arrive 15 minutes before class
• During Class
  • Assist with clearing of used utensils and dishes
  • Clean all dishes as they become soiled
• After Class
  • Cleaning all dirty utensils and dishes
  • Cleaning all tables in prep area
  • Clean out dishwashing sink 
  • Mopping the dish room & prep room floor
• Quarterly Staff Meetings
• Additional duties as required/assigned

It is important that the person in this position is confident in their job, a self starter, not shy about asking questions, good at taking direction, and practices extremely good safety & sanitation precautions. 

You must follow all procedures mandated by Culinary Craft Workshop. While particular experience is not required, this is a great position for someone with an interest in the hospitality industry.  Ample training and opportunities to learn will be provided.  

The right candidates will get a lot out of this experience!

This position is an entry level position with the protentional for growth.