Frequently Asked Questions

Classes are non-refundable. However, we do allow for the rescheduling of classes, so long as you contact us within at least 72 hours prior to your class' scheduled to start time for an individual class, at least TWO WEEKS from the first day of any of our Series Classes for both Adults and Kids, and TWO WEEKS from the first day of any Kids Summer Camps. We know things come up unexpectedly, but we have limited spaces, secured staff based on class size and incurred the cost of supplies. Tickets are transferable.

Failing to contact us and not showing up or contacting us within the permitted time frame will be considered a forfeiture of your tickets and your registration payment CANNOT be applied to another class. Again, tickets are transferable, so feel free to share your tickets with a friend or family member, they will still be honored for the scheduled class.

As much as it pain us, on occasion it is necessary to cancel classes. Sometimes due to inclement weather or if we have classes that simply don't have enough students registered to make it possible for us to be able to offer the class at the scheduled time. In those instances, we will contact you approximately 72 hours prior to the scheduled class time and update you on the class status. We will give you the option of rescheduling to a future offering of that class, to move to any other class on our calendar, or to issue a refund. Please understand that canceling a scheduled class is not something we take lightly, and when it becomes absolutely necessary, we will do everything possible to accommodate you.

Please come dressed to cook! CLOSE-TOED shoes and tops with fitted sleeves are highly recommended. We are a fully functional commercial kitchen and workshop with sharp tools, heavy equipment, and open flames. Your safety is of upmost concern to us!

YES! We are a BYOB facility! 

You can bring your own beer, wine or spirits to enjoy while you cook or with your meal. We supply wine glasses, bottle openers and an ice tub to keep drinks cold. 

NOTE: "Pairing Classes" DO include tasting size servings as a part of the class.

Our Chefs and Kitchen staff work very hard to make sure you learn, have fun, and to give you the best class experience possible ! If you appreciate that level of service, Cash gratuities are greatly appreciated! Our Chefs do have the ability to also accept Venmo for electronic gratuities. On behalf of our Workshop Staff,  we thank you in advance for your generosity!

Our Sunday classes and Saturday classes starting in the morning or midday are considered "All ages" classes. Kids may attend WITH an adult. These are NOT drop-off classes. An "Adult" ticket must be purchased for each guest in attendance. 

There really isn't a minimum age, per se, for these classes. You will be the chaperone for the children attending with you. Many of these classes do utilize knives and open flame for cooking. You know your children; their patience and their motor skills. We leave it up to you to decide if one of our Parent & Child Classes is right for your kid(s).