ADULT CLASSES $85-$105

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

• Falafel, 
• Saffron Rice, 
• Hummus, and 
• Mediterranean Flatbread.  
• Moutabel

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled in January, March, May, July, September & November. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

• Marinated Steak Tacos
• Chicken Tamales
• Roasted Cauliflower
• Hand Made Corn Tortillas 
• Taco Sauce made from scratch

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled in April, June, August & October. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

• Ropa Vieja (Pulled Beef Stew)
• Cubano Sandwiches, 
• Congri (Cuban Black Beans & Rice)
• Sweet Plantains

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled in January, March, May, July, September & November. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

This class will feature a variety of delicious and flexible dishes, allowing guests the option of cooking with meat or vegitarian ingredients! 

• Tandoori Chicken or Tofu 
• Biryani 
• Raita 
• Naan Bread 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled in February, April, June, August, October & December. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

• Spicy Pork Vindaloo with Basmati Rice 
• Vegetarian Samosas
• Roti Bread
• Cilantro Chutney

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled in January, March, May, September & November.