MIDDLE EASTERN FAVORITES
MIDDLE EASTERN FAVORITES
MIDDLE EASTERN FAVORITES
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Falafel,
- Saffron Rice,
- Hummus, and
- Mediterranean Flatbread.
- Moutabel
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January, March, May, July, September & November.
Mexican Street Food
MIDDLE EASTERN FAVORITES
MIDDLE EASTERN FAVORITES
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Marinated Steak Tacos
- Chicken Tamales
- RoastedCauliflower
- Hand Made Corn Tortillas
- Taco Sauce made from scratch
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in April, June, August & October.
Cuban Cooking
Indian Cooking
Indian Cooking
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Ropa Vieja (Pulled Beef Stew)
- Cubano Sandwiches,
- Congri (Cuban Black Beans & Rice)
- Sweet Plantains
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January, March, May, July, September & November.
Indian Cooking
Indian Cooking
Indian Cooking
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
This class will feature a variety of delicious and flexible dishes, allowing guests the option of cooking with meat or vegitarian ingredients!
- Tandoori Chicken or Tofu
- Biryani
- Raita
- Naan Bread
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in February, April, June, August, October & December.