Izakaya - Japanese Small Plates
Izakaya - Japanese Small Plates
Izakaya - Japanese Small Plates
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Tsukune Chicken Skewers & Yakitori
- Pork Belly
- Soba Noodles
- Tempora
- Edamame
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January, March, May, July, September & November.
Vietnamese
Izakaya - Japanese Small Plates
Izakaya - Japanese Small Plates
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Banh Mi
- Pho
- Salad Rolls
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in February, April, June, August, October & December.
Asian Takeout
Izakaya - Japanese Small Plates
dumpling workshop
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Sesame Chicken, Orange Chicken & General Tso's Chicken
- Sichuan Stir Fried Green Beans
- Vegetable Fried Rice or Lo Mein
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in February, April, June, August, October & December.
dumpling workshop
SUSHI ROLLING: 101
dumpling workshop
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Pork Steam Buns
- Vegetable Egg Rolls
- Kimchi Mandu
- Dumpling Dipping Sauce
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled every month.
japanese ramen
SUSHI ROLLING: 101
SUSHI ROLLING: 101
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Gyoza Dumplings
- Ramen Stock (Pork)
- Miso Tare
- Ramen Eggs
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January, March, May, July, September & November.
SUSHI ROLLING: 101
SUSHI ROLLING: 101
SUSHI ROLLING: 101
Join us for Sushi Rolling:101, where you'll work with professional chefs to learn the art of sushi rolling!
- Sushi Rice
- Tuna
- BBQ Eel
- Shrimp
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled every month.
KOREAN BBQ WORKSHOP
KOREAN BBQ WORKSHOP
KOREAN BBQ WORKSHOP
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Beef Bulgogi
- Kimchi
- Cucumber Kimchi
- Korean Braised Potatoes
- Korean Style Spinach
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January, March, May, July, September & November.
indian cooking
KOREAN BBQ WORKSHOP
KOREAN BBQ WORKSHOP
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
This class will feature a variety of delicious and flexible dishes, allowing guests the option of cooking with meat or vegitarian ingredients!
- Tandoori Chicken or Tofu
- Biryani
- Raita
- Naan Bread
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in February, April, June, August, October & December.
Thai Cooking
KOREAN BBQ WORKSHOP
Thai Cooking
Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.
- Chicken Satay with Peanut Sauce,
- Vegetable Green Curry
- Glass Noodle Salad with Crispy Pork
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
Scheduled in January, March, May, July, September & November.