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Want to learn to cook one on one with a Chef? Then consider our Private Lessons. You pick the curriculum, and we'll provide the perfect Chef, the instruction, all of the food and necessary equipment. Treat yourself or give a truly unique gift to your favorite people!
In order to offer a wide array of classes from skills to regional cooking, and more, it is necessary to spread our classes out. Most classes run every other month. Check our calendar for details.
We offer a waiting list for classes that are sold out.
Email us with the class name, date, time and best way to reach you.
If someone needs to reschedule we will contact you!
Vegetarian, Gluten-Free, Pescatarian & Vegan Options
Many of these classes are not traditionally vegetarian, gluten-free, pescatarian, or vegan but can be modified with advance notice.
Vegetarian or adapted to:
· Pasta (eggs)
· Sushi
· Middle Eastern Favorites
· Dumplings
· Paella
· Pizza
· Indian
· Knife Skills
· Crepes (eggs)
· Cheesy Comfort (dairy)
· Macaron (egg)
· Donuts & Beignets (egg & dairy)
· Scones, Biscuits & Muffins (eggs & dairy)
· Holiday Cookies (eggs & dairy)
· Pies, Galettes & Pop Tarts (eggs & dairy)
· Holiday Pies (eggs & dairy)
· Thanksgiving Plant-Based
· Breads, Bagels & Buns
Gluten-Free or adapted to:
· Tenderloin for Two – omit croutons
· Fundamental French
· French Bistro -omit bread in soup
· Central France – omit croutons
· Paella – omit Migas
· Sushi
· Korean BBQ
· Indian – omit Naan
· Thai
· Traditional Mexican
· Street Tacos – ask for corn tortillas
· Knife Skills – omit bread
· BBQ Basics – omit cornbread
· Incredible Eggs- omit English muffin
· French Crepes – notify when registering
· One Pot Comfort
· Macaron
Pescatarian or adapted to:
· Maryland – omit Green Beans
· Fundamental French – omit Roasted Chicken
· Spanish Tapas – omit Steak Montados
· Paella
· Sushi
· Street Tacos – omit Steak
· Fish:101
· Shellfish:101 – omit bacon
Vegan or adapted to:
· Middle Eastern Favorites – omit yogurt
· Plant-Based Thanksgiving
· Seasonal Plant-Based
Always notify us by email of your dietary requests when you book. Re-confirm with your chef at the beginning of class as well.
Got a question? We've got answers!
Check out our Frequently Asked Questions page:
Culinary Craft Workshop
75 Mellor ave, catonsville, MARYLAND 21228 USA
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