COOL STUFF

Classes are non-refundable. However, we do allow for the rescheduling of classes, so long as you contact us within at least 72 hours prior to your class' scheduled to start time. We know things come up unexpectedly, but we have secured staff based on class size and incurred the cost of supplies. Tickets are transferable.

Failing to contact us and not showing up or contacting us beyond the permitted time frame will be considered a forfeiture of your tickets and your registration payment CANNOT be applied to another class. Again, tickets are transferable, so feel free to share your tickets with a friend or family member, they will still be honored for the scheduled class. 

As much as it pain us, on occasion it is necessary to cancel classes. Sometimes due to inclement weather or if we have classes that simply don't have enough students registered to make it possible for us to be able to offer the class at the scheduled time. In those instances, we will contact you approximately 72 hours prior to the scheduled class time and update you on the class status. We will give you the option of rescheduling to a future offering of that class, to move to any other class on our calendar, or to issue a refund. Please understand that canceling a scheduled class is not something we take lightly, and when it becomes absolutely necessary, we will do everything possible to accommodate you.

Please dress to cook! 

Closed-toed shoes and tops with fitted sleeves are highly recommended. 

We are a fully functional commercial kitchen and workshop with sharp tools, heavy equipment, and open flames. Your safety is of upmost concern to us!

YES! We are a BYOB facility! 

You can bring your own beer, wine or spirits to enjoy while you cook or with your meal. We supply wine glasses, bottle openers and an ice tub to keep drinks cold. NOTE: "Pairing Classes" DO include tasting size servings as a part of the class.

Our Chefs and Kitchen staff work very hard to give you the best class experience possible! 

Cash gratuities are greatly appreciated! 

We can also process electronic tips with a credit card if needed!

Masks are currently optional. In the event that the CDC or State of Maryland mandates that masks are required in public establishments, guests would be required to wear face masks throughout the class. Masks may be removed to sip drinks and to eat. All work surfaces will be sanitized both prior to and during our classes. If you are uncomfortable removing your mask to eat, your prepared food may be packed to-go and taken home. 

Sunday classes and Saturday classes starting in the morning or midday are considered "All ages" classes. Kids may attend WITH an adult. These are NOT drop-off classes. There are no specific "Kid" tickets for these workshops. Only "Adult" tickets are available.