Yes, we do offer private events for adults and kids using our curriculum, and we even allow the renting of the workshop using your own catering, food and drink.
In order to offer a wide array of classes from skills to regional cooking, and more, it is necessary to spread our classes out. Most classes run every other month. Check our calendar for details.
Our classes our created by Chefs, not nutritionists, so none are truly "gluten-free". This is important to note for guests with Celiacs Disease. However, we have several classes that can be tweaked to have no gluten. The same is true of vegan and vegetarian classes. Some classes allow for the exclusion of meats, fish and dairy.
Check out all of our classes on one easy to scroll alphabetical list. Our Class Index page makes it easy to, scroll, click, and book any of our classes.
Got a question? We've got answers! Check out our Frequently Asked Questions page:
Culinary Craft Workshop
75 Mellor ave, catonsville, MD 21228 US
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