ADULT CLASSES $85-$105

 In this class, Chef Nate will recreate the American Steakhouse experience through a combination of hands-on learning and Chef demonstration.   

• Rib-eye cooked to perfection 
• Smashed Potatoes
• Traditional Caesar Salad
• Bread Pudding

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.

*Premium Class*

Enjoy an indulgent menu for a fun,  evening of chef demonstration dishes, with the opportunity to either observe or assist the chef for those who want a more hands on experience...that's your choice.

• Chopped Salad 
• Beef Tenderloin 
• Mushroom Conserva
• Twice Baked Potato

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.

*Premium Class*

Join us for the fun and informative event with Chef Pat. He will be demonstrating some our favorite Culinary Craft Workshop recipes and pairing them with wines selected for us by the experts at the Wine Bin. Guests will get the opportunity to sample each recipe and a wine specifically chosen to pair well with that dish.  The Chef will be discussing how to properly pair wine with food, as well as answer all of your foodie questions. As a Chef with extensive wine knowledge, classically trained at the Culinary Institute of America,  learned  brewing in  Germany, and worked at a winery in California. 

Wine Class Pairing

First Course: Charcuterie

paired with bubbles

Second Course:  Mussels in White Wine

paired with white wine

Third Course: Saltimbocca

paired with red wine

Fourth Course: Fruit Crisp

paired with Madeira

Since you will only be sampling our wines please feel free to bring your own bottle if you choose. 

*Premium Class*

Curious how to pair your favorite brew with good food? In this class, our Chef Pat, who learned to brew beer in Germany, will be discussing how to properly pair a variety of beers with accompanying foods.

Beer Class Pairings: 

First Course: Beer Batter Tempura Vegetables, Shrimp and a dipping sauce, paired with a Lager/Golden Ale 

Second Course: Duck Breast, Seasonal Vegetable Risotto with Pan Sauce, paired with English Style Barley Wine 

Third Course: Adult Floats with Weizen Doppelbock/Double Chocolate Stout  

Since you will only be sampling our beers, please feel free to bring your own beers of your choosing. 

*Premium Class*

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

• Maryland Crab Cake 
• Hand Cut Fries
• Cole Slaw
•  Fudge Topped Shortbread Cookies

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

*Premium Class*

Through a combination of hands-on learning and Chef demonstration, in the Maryland Soups  Workshop you will be preparing a variety of celebrated Maryland Soup recipes. During this class you will be learning to prepare the following dishes.

• Maryland Crab Soup, 
• Cream of Crab Soup 
• Corn Chowder. 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.  

*Premium Class*

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

•  Louisiana Gumbo 
• Shrimp Po'boys with Remoulade  
• Hushpuppies 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.