ADULT CLASSES $85-$105

In this combination hands on and demonstration class you will be learning to prepare the following dishes.  

• English Scones
• Dutch Baby
• French Omelette
• House made Sausage

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled in March, June, August & November. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

• Steak au Poivre
• French Onion soup
• Salad Nicoise 
•  Creme Brûlée

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

*Premium Class*

Schedule in February, April, June, August, October & December. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.  

•  Seared Scallops Salad in a cider vinaigrette
• Mushroom and Goat Cheese Vol au Vent  
• Pork Tenderloin with Apples and Braised Cabbage

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

*Premium Class*

Scheduled in November. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.   

• Salad Lyonnaise
• Mussels w/Garlic Caper Butter Sauce Red Wine 
• Braised Beef with Fingerling Potatoes

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

*Premium Class*

Scheduled in January.

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.   

• Plum Salad with Chèvre 
• Pistachios Lamb Chops with Herbs de Provence Tapenade
• Cassoulet  

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

*Premium Class*

Scheduled in February. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.   

• Paella
• Spanish Migas 
•  Marinated Olives 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled in February, April, June, August, October & December. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.   

• Baked Feta
• Tortilla
• Steak Montados
• Papas Bravas
• Garlic Shrimp
• Mushrooms & Chickpeas 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled in January, May & September.

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.   

•  Lamb Meatballs
• Potato Croquette
• Spinach with Pine nuts
• Bocadillo
• Escabeche

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled in March, July & November. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes. 

• Arancini
• Fried Calamari 
• Shrimp and White Bean Salad 
• Beef Carpaccio  

 This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

*Premium Class*

Scheduled in February & November. 

Through hands-on learning with our Chefs, our Pizza Workshop you will teach you the necessary cooking and baking skills to prepare a delicious pizzas at home. During this class you will be learning proper technique and gaining knowledge needed to prepare your perfect pizza.

• Pizza Dough
• Chopped Salad

 A child under 18 is able to attend this class with an adult, both must purchase tickets. No more than 2 children under the supervision of 1 adult. 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled in February, April, June, August, October & December. 

Through a combination of hands-on learning and Chef demonstration you will be learning to prepare the following dishes.   

• Fresh Pasta
• Ricotta Gnocchi 
• Marinara  
• Rosé Sauce. 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled every month. 

Our Filled Pasta Class is aimed at those home cooks that have had success with fresh pasta in the past, and are looking to take on some additional challenges. 

• Ravioli Dough
• Italian Sausage filling 
• Spinach Artichoke filling 
• Tomato sauce 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled in February, April, September & November. 

Continuing with the third of our Handmade Pasta Classes, students in the  Pasta Volume 2 Class will make 3 types of pasta noodles.

•  Garganelli 
• Farfalle
• Pasta Alla Chitarra 
• Goat Cheese Cavatelli 

 Chef will demonstrate Basil Pesto, Alfredo sauce, and Puttanesca sauce. Students are recommended but not required to take either the Handmade Pasta Class or the Ravioli Class before attending the Pasta Volume 2 Class.

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer. 

Scheduled in January, March, May, September & November. 

In this class, Chef Pat will recreate the Italian Steakhouse experience through a combination of hands-on learning and Chef demonstration.   

• Steak with Marinara, Pickled Peppers & Braised Escarole
• Roasted Potatoes
• Spicy Broccollini
• Garlic Cheese Bread

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.

*Premium Class*

Scheduled in March & September.