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Culinary Craft Workshop

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(443) 310-1717

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    • Home
    • Calendar
    • Adult Classes
      • American, Wine & Beer
      • France, Italy & Spain
      • Asian Cuisine
      • Greek & Middle Eastern
      • German, Mexican & Cuban
      • Skills & Comfort Foods
      • Baking Classes
      • Seasonal & Holiday
      • Private Parties & Lessons
      • Gift Cards
    • Parent & Child Classes
    • Kids Classes
      • Kids Classes (Series)
      • Kid's Groups & Events
      • Summer Camps
    • Gift Cards
    • Private Events
    • contact us
      • Find or Contact Us
    • about us
      • About Us
      • Our Chefs
      • Safety
      • Gift Cards
      • Gallery
    • Cool Stuff
    • FAQ's
    • Special Needs Students

(443) 310-1717

Culinary Craft Workshop

Culinary Craft WorkshopCulinary Craft WorkshopCulinary Craft Workshop

Signed in as:

filler@godaddy.com

  • Home
  • Calendar
  • Adult Classes
    • American, Wine & Beer
    • France, Italy & Spain
    • Asian Cuisine
    • Greek & Middle Eastern
    • German, Mexican & Cuban
    • Skills & Comfort Foods
    • Baking Classes
    • Seasonal & Holiday
    • Private Parties & Lessons
    • Gift Cards
  • Parent & Child Classes
  • Kids Classes
    • Kids Classes (Series)
    • Kid's Groups & Events
    • Summer Camps
  • Gift Cards
  • Private Events
  • contact us
    • Find or Contact Us
  • about us
    • About Us
    • Our Chefs
    • Safety
    • Gift Cards
    • Gallery
  • Cool Stuff
  • FAQ's
  • Special Needs Students

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ADULT CLASSES ($80-$95)

French, Spanish & ITALIAN

All classes will last approximately 3-hrs (unless otherwise noted), and are a combination of hands-on learning and chef-lead informational sessions. Come ready to learn and to enjoy the food you prepare at the end of class! We are BYOB! Glasses, openers and ice tubs are provided. 

FUNDAMENTAL FRENCH Cooking

FUNDAMENTAL FRENCH Cooking

FUNDAMENTAL FRENCH Cooking

In this hands on class you will be learning a few of the fundamental French dishes such as Roast Chicken, Salmon en Papillote, Salad Nicoise and a Chocolate Pot du Creme for dessert! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! 

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FRENCH BIStro Cooking

FUNDAMENTAL FRENCH Cooking

FUNDAMENTAL FRENCH Cooking

Is there anything that conjures up a trip to France more than dining at one of the many quaint Bistros dotting this picturesque country? Through a combination of hands-on learning and Chef demonstration in our French Bistro Workshop, we’ll be exploring and preparing recipes such as Steak au Poivre, French Onion soup, Salad Nicoise, and of course Creme Brûlée for dessert. 

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Northern France

FUNDAMENTAL FRENCH Cooking

Northern France

 In this classes, students will be working with recipes such as Seared Scallops Salad in a cider vinaigrette, Mushroom and Goat Cheese Vol au Vent, and Pork Tenderloin with Apples and Braised Cabbage. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! 

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Central France

Southern France

Northern France

In this classes, students will be working with recipes such as Salad Lyonnaise, Mussels w/Garlic Caper Butter Sauce and Red Wine Braised Beef with Fingerling Potatoes. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! 

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Southern France

Southern France

Southern France

 In this classes, students will be working with recipes such as Plum Salad with Chèvre and Pistachios, Lamb Chops with Herbs de Provence Tapenade, and Cassoulet. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! 

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spanish tapas

Southern France

Southern France

Each Tapas class will differ slightly based on the Chef instructor and the menu they create. In this combination hands on and demonstration class the Chef will choose from dishes such as a Saffron Beer Mussels, Baked Feta, Marinated Olives, Steak Montados, Papas Bravas, Garlic Shrimp, Roasted Peppers & Manchego, Mushrooms & Chickpeas and perhaps a surprise dish or two!

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spanish paella

spanish paella

spanish paella

This is one of the most popular dishes from Spanish cuisine and considered their national dish. Perfect for a crowd or just two, this dish is extremely adaptable.  You will discover variations like meat, fish, seafood and vegetables that will transport your taste buds to Europe. Spanish Migas or a  traditional Pipirrana Salad as well as Marinated Olives round out this exciting class. 

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Italian Cuisine

FRESH HANDMADE PASTA

Fresh Handmade Ravioli

Fresh Handmade Ravioli

One of the best things about traveling through Italy is the cuisine; especially the fresh pasta. Through a combination of hands-on learning and Chef demonstration, in our Fresh Pasta Workshop you will be exploring the preparation of fresh pasta, from forming the dough to making the noodles. Additionally, you will be learning to prepare Ricotta Gnocchi and delicious recipes for accompanying sauces such as Marinara and Rosé Sauce. 

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Fresh Handmade Ravioli

Fresh Handmade Ravioli

Fresh Handmade Ravioli

Our Filled Pasta Class is aimed at those home cooks that have had success with fresh pasta in the past, and are looking to take on some additional challenges. In this class, students will make their own ravioli dough and the chef will make tomato sauce, an Italian sausage-based filling, and a spinach and artichoke filling. Students will fill, form, cut, and cook their ravioli and then sit down to enjoy a filling bowl of pasta

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INTRODUCTORY italian

Fresh Handmade Ravioli

INTRODUCTORY italian

Italian Cooking, date night, cooking class, family cooking

Through a combination of hands-on learning and Chef demonstration in our Italian Cooking Workshop, we’ll be exploring and preparing two kinds of perfect Seasonal Risotto, Saltimbocca, with Roasted Vegetables and Ricotta Cake

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Pizza Workshop

Antipasto: Italian Small Plates

INTRODUCTORY italian

Through hands-on learning with our Chefs, our Pizza Workshop you will teach you the necessary cooking and baking skills to prepare a delicious pizzas at home. During this class you will be learning proper technique and gaining knowledge needed to not only cook pizzas, but select and combine toppings and sauces to create unique and delicious pizzas for your friends and family.

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Antipasto: Italian Small Plates

Antipasto: Italian Small Plates

Antipasto: Italian Small Plates

While Antipasto is frequently compared to the Tapas from Spain, it is uniquely Italian.  Patrons of small cafes and wine bars throughout the city can be seen enjoying Antipasto at all hours of the day. Through a combination of hands-on instruction and chef demonstrations, students will be involved in the production of Arancini, Shrimp and White Bean Salad, and Beef Carpaccio.  

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Food allergies

Some of our menus and recipes for workshops change based on the season, chef's inclination and the availability of the best ingredients possible! If you have a food allergy, please let us know as far in advance as possible. We will do our best to accommodate you, however make no promises that this will be possible. 

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Culinary Craft Workshop

75 Mellor ave, catonsville, MARYLAND 21228 USA

443-310-1717

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