Join Chef Matthew Milani for an in-depth study of Sous Vide cooking. This course will cover the basics of Sous Vide preparation and equipment, before jumping into the more advanced techniques needed to master this unique approach to contemporary cuisine. These classes are designed for more advanced cooks looking to expand their knowledge, while broadening their existing culinary skills. Chef Milani will be preparing a variety of recipes, specifically selected to demonstrate some of the various ways in which Sous Vide cooking can be utilized in the kitchen, as well as sharing tips and tricks of the trade.
Traditional cooking methods leave food overcooked on the surface with only the interior of the meat being cooked to the desired doneness. The technique of sous vide cooking leaves food cooked perfectly from the outside of the meat throughout the interior. The food is cooked in a water bath that is kept at a very specific temperature. This temperature is equal to the interior temperature of the meat's desired temperature, thus making it impossible to overcook the meat. Given the precise nature of this cooking style, it is better for the chef to formally learn the technique so that while getting consistent results, it is also being done safely.
This class will last approximately 3-hrs...come ready to learn and be ready to sample the food prepared at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to learn all about Sous Vide!
Culinary Craft Workshop
75 Mellor ave, catonsville, MD 21228 US
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