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Culinary Craft Workshop

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(443) 310-1717

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    • Adult Classes
      • Regional & Specialty
      • European Cuisine
      • Asian Cuisine
      • Mediterranean Cuisine
      • Latin & Island Cuisine
      • Skills & Techniques
      • Baking Classes
      • Brunch Classes
      • Seasonal & Holiday
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      • Private Events
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      • Contact Us
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    • FAQ's
    • Special Needs Students

(443) 310-1717

Culinary Craft Workshop

Culinary Craft WorkshopCulinary Craft WorkshopCulinary Craft Workshop

Signed in as:

filler@godaddy.com

  • Home
  • Adult Classes
    • Regional & Specialty
    • European Cuisine
    • Asian Cuisine
    • Mediterranean Cuisine
    • Latin & Island Cuisine
    • Skills & Techniques
    • Baking Classes
    • Brunch Classes
    • Seasonal & Holiday
    • Series Classes
    • Private Events
    • Gift Cards
  • Kids Classes
    • Kids Classes (Individual)
    • Kids Classes (Series)
    • "School's Out" Classes
    • Kid's Private Events
    • Summer Camps
    • Homeschool Classes
  • Parent & Child Classes
  • Calendar
  • CLASS INDEX
  • Gift Cards
  • Fundraisers
  • contact us
    • Contact Us
  • about us
    • About Us
    • Our Chefs
    • Safety
    • Gift Cards
    • Gallery
  • Cool Stuff
  • FAQ's
  • Special Needs Students

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SERIES CLASSES

Our Series Classes are designed for serious home cooks who want in-depth cooking experiences. They designed for those who want to explore new cuisines while acquiring the additional tips and techniques needed to expand their culinary repertoire.

ASIAN SERIES- Three (3) WEEKLY Classes: $325

ASIAN SERIES

Class 1: China

Class 1: China

As American tastes change, international foods are becoming more and more popular, especially those from Asia. With this culinary shift has come a growing desire to learn about and to practice the necessary skills, techniques, spices, and tools needed to properly prepare these formerly exotic cuisines at home. In our Asian Series we will be taking a culinary journey across Asia, exploring the foods of China, Southeast Asia, Korea and Japan. From stir frying to fermentation to wok cooking, this series will help you master Asian cuisine.

Class 1: China

Class 1: China

Class 1: China

Class 1: China - Students will be working with recipes such as Smashed Cucumbers, Ma Po Tofu, Chili Crisp Baby Bok Choy, and of course the proper techniques needed to prepare perfect Asian rice.  This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! We are a BYOB facility, so feel free to bring along a bottle of your favorite wine, or beer if you prefer and let's cook.

Class 2: Southeast ASIA

Class 2: Southeast ASIA

Class 2: Southeast ASIA

Class 2: Southeast Asia - Students will be preparing recipes such as Summer Rolls with Shrimp, Pad Thai, Pork Larb, and Nuon Cham Sauce. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! We are a BYOB facility, so feel free to bring along a bottle of your favorite wine, or beer if you prefer and let's cook.

Class 3: KOREA & JAPAN

Class 2: Southeast ASIA

Class 2: Southeast ASIA

Class 3: Korea & Japan - Students will be working with recipes such as Chicken Skewers with Yuzu Koshu, Kimchi Stew, Zara Soba, Samjang Sauce and Ponzu, as well as Dashi. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! We are a BYOB facility, so feel free to bring along a bottle of your favorite wine, or beer if you prefer and let's cook.

SERIES REGISTRATION

To register for the ASIAN COOKING SERIES, please first sign up for "Class 1: China".  During checkout you will be directed to select and save the other two classes in the series. This will sign you up for all three classes for $300. Feel free to call us at 443-310-1717 with any questions.

CLASS REGISTRATION

REGIONAL FRENCH SERIES- Three (3) WEEKLY Classes: $325

REGIONAL FRENCH SERIES

Class 1: Northern France

Class 1: Northern France

French cooking is considered by many to be the quintessential method for preparing fine cuisine.  While that may be open to debate, there is no doubt that French food is delicious and its proper preparation can sometimes seem a daunting task to undertake. Which is why we've developed this three-part Regional French cooking series. In this series, which is not designed for beginners, rather for those who already possess fundamental cooking skills, we will be taking a culinary journey through France and learning to prepare recipes from three different regions; Northern France, Central France, and Southern France. 

Class 1: Northern France

Class 1: Northern France

Class 1: Northern France

Class 1: Northern France will feature recipes which teach students the techniques and tips needed to prepare a variety of dishes that represent a cross section of the region's cuisine. In this classes, students will be working with recipes such as Seared Scallops Salad in a cider vinaigrette, Mushroom and Goat Cheese Vol au Vent, and Pork Tenderloin with Apples and Braised Cabbage. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Given the nature of this class, a snack beforehand is recommended.  It's French cuisine...so bring along a bottle of your favorite wine, or beer if you prefer and let's cook!

Class 2: Central France

Class 3: Southern France

Class 3: Southern France

Class 2: Central France will feature recipes which teach students the techniques and tips needed to prepare a variety of dishes that represent a cross section of the region's cuisine. In this classes, students will be working with recipes such as Salad Lyonnaise, Mussels w/Garlic Caper Butter Sauce and Red Wine Braised Beef with Fingerling Potatoes. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Given the nature of this class, a snack beforehand is recommended.  It's French cuisine...so bring along a bottle of your favorite wine, or beer if you prefer and let's cook!

Class 3: Southern France

Class 3: Southern France

Class 3: Southern France

Class 3: Southern France will feature recipes which teach students the techniques and tips needed to prepare a variety of dishes that represent a cross section of the region's cuisine. In this classes, students will be working with recipes such as Plum Salad with Chèvre and Pistachios, Lamb Chops with Herbs de Provence Tapenade, and Cassoulet. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Given the nature of this class, a snack beforehand is recommended.  It's French cuisine...so bring along a bottle of your favorite wine, or beer if you prefer and let's cook!

SERIES REGISTRATION

To register for the REGIONAL FRENCH COOKING SERIES, please first sign up for "Class 1: Northern France".  During checkout you will be directed to select and save the other two classes in the series. This will sign you up for all three classes for $300. Feel free to call us at 443-310-1717 with any questions.

CLASS REGISTRATION

Kitchen Skills Adult Series- ThreE, 2-hr WEEKLY CLASSES

Kitchen Skills Adult Series

Kitchen Skills Adult Series

Kitchen Skills Adult Series

LEARN THE BASICS OF COOKING!

Two hours of concentrated learning each week, in this three-part series. Perfect for those looking to cover all the basic skills. Through a combination of hands-on learning and Chef demonstration, students will meet once a week, for three consecutive weeks to learn new cooking skills!

Class 1: Knife Skills

Kitchen Skills Adult Series

Kitchen Skills Adult Series

Week 1:  Knife Skills

Learn basic knife use and safety. Students will gain hands on experience using knives to create a Stir-Fry using a variety of vegetables, as well as chicken. 

Class 2: Egg Skills

Class 3: Soups & Salads

Class 3: Soups & Salads

Week 2:  Egg Skills

Utilizing one of the most versatile and inexpensive ingredients, students will learn the basics of egg cooking. Knife skills will be reinforced in this class while chopping vegetables for a Frittata. Other cooking methods will used to make hardboiled eggs, as well as omelets.

Class 3: Soups & Salads

Class 3: Soups & Salads

Class 3: Soups & Salads

Week 3:  Soups & Salads

Students will learn the fundamentals of soup making and salads, utilizing seasonal items, as well as pantry staples. Knife skills will once again be reinforced while learning basic cooking techniques. 

SERIES REGISTRATION

To register for the KITCHEN SKILLS ADULT SERIES, please first sign up for "Class 1: Knife Skills".  During checkout you will be directed to select and save the other two classes in the series. Feel free to call us at 443-310-1717 with any questions.

CLASS REGISTRATION
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Culinary Craft Workshop

75 Mellor ave, catonsville, MD 21228 US

443-310-1717

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