SERIES CLASSES
Our Series Classes are designed for serious home cooks who want in-depth cooking experiences. They designed for those who want to explore new cuisines while acquiring the additional tips and techniques needed to expand their culinary repertoire.
ASIAN SERIES- Three (3) WEEKLY Classes: $325
ASIAN SERIES
Class 1: China
Class 1: China
As American tastes change, international foods are becoming more and more popular, especially those from Asia. With this culinary shift has come a growing desire to learn about and to practice the necessary skills, techniques, spices, and tools needed to properly prepare these formerly exotic cuisines at home. In our Asian Series we will be taking a culinary journey across Asia, exploring the foods of China, Southeast Asia, Korea and Japan. From stir frying to fermentation to wok cooking, this series will help you master Asian cuisine.
Class 1: China
Class 1: China
Class 1: China
Class 1: China - Students will be working with recipes such as Smashed Cucumbers, Ma Po Tofu, Chili Crisp Baby Bok Choy, and of course the proper techniques needed to prepare perfect Asian rice. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! We are a BYOB facility, so feel free to bring along a bottle of your favorite wine, or beer if you prefer and let's cook.
Class 2: Southeast ASIA
Class 2: Southeast ASIA
Class 2: Southeast ASIA
Class 2: Southeast Asia - Students will be preparing recipes such as Summer Rolls with Shrimp, Pad Thai, Pork Larb, and Nuon Cham Sauce. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! We are a BYOB facility, so feel free to bring along a bottle of your favorite wine, or beer if you prefer and let's cook.
Class 3: KOREA & JAPAN
Class 2: Southeast ASIA
Class 2: Southeast ASIA
Class 3: Korea & Japan - Students will be working with recipes such as Chicken Skewers with Yuzu Koshu, Kimchi Stew, Zara Soba, Samjang Sauce and Ponzu, as well as Dashi. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! We are a BYOB facility, so feel free to bring along a bottle of your favorite wine, or beer if you prefer and let's cook.
REGIONAL FRENCH SERIES- Three (3) WEEKLY Classes: $325
REGIONAL FRENCH SERIES
Class 1: Northern France
Class 1: Northern France
French cooking is considered by many to be the quintessential method for preparing fine cuisine. While that may be open to debate, there is no doubt that French food is delicious and its proper preparation can sometimes seem a daunting task to undertake. Which is why we've developed this three-part Regional French cooking series. In this series, which is not designed for beginners, rather for those who already possess fundamental cooking skills, we will be taking a culinary journey through France and learning to prepare recipes from three different regions; Northern France, Central France, and Southern France.
Class 1: Northern France
Class 1: Northern France
Class 1: Northern France
Class 1: Northern France will feature recipes which teach students the techniques and tips needed to prepare a variety of dishes that represent a cross section of the region's cuisine. In this classes, students will be working with recipes such as Seared Scallops Salad in a cider vinaigrette, Mushroom and Goat Cheese Vol au Vent, and Pork Tenderloin with Apples and Braised Cabbage. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Given the nature of this class, a snack beforehand is recommended. It's French cuisine...so bring along a bottle of your favorite wine, or beer if you prefer and let's cook!
Class 2: Central France
Class 3: Southern France
Class 3: Southern France
Class 2: Central France will feature recipes which teach students the techniques and tips needed to prepare a variety of dishes that represent a cross section of the region's cuisine. In this classes, students will be working with recipes such as Salad Lyonnaise, Mussels w/Garlic Caper Butter Sauce and Red Wine Braised Beef with Fingerling Potatoes. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Given the nature of this class, a snack beforehand is recommended. It's French cuisine...so bring along a bottle of your favorite wine, or beer if you prefer and let's cook!
Class 3: Southern France
Class 3: Southern France
Class 3: Southern France
Class 3: Southern France will feature recipes which teach students the techniques and tips needed to prepare a variety of dishes that represent a cross section of the region's cuisine. In this classes, students will be working with recipes such as Plum Salad with Chèvre and Pistachios, Lamb Chops with Herbs de Provence Tapenade, and Cassoulet. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Given the nature of this class, a snack beforehand is recommended. It's French cuisine...so bring along a bottle of your favorite wine, or beer if you prefer and let's cook!
Kitchen Skills Adult Series- ThreE, 2-hr WEEKLY CLASSES
Kitchen Skills Adult Series
Kitchen Skills Adult Series
Kitchen Skills Adult Series
LEARN THE BASICS OF COOKING!
Two hours of concentrated learning each week, in this three-part series. Perfect for those looking to cover all the basic skills. Through a combination of hands-on learning and Chef demonstration, students will meet once a week, for three consecutive weeks to learn new cooking skills!
Class 1: Knife Skills
Kitchen Skills Adult Series
Kitchen Skills Adult Series
Week 1: Knife Skills
Learn basic knife use and safety. Students will gain hands on experience using knives to create a Stir-Fry using a variety of vegetables, as well as chicken.
Class 2: Egg Skills
Class 3: Soups & Salads
Class 3: Soups & Salads
Week 2: Egg Skills
Utilizing one of the most versatile and inexpensive ingredients, students will learn the basics of egg cooking. Knife skills will be reinforced in this class while chopping vegetables for a Frittata. Other cooking methods will used to make hardboiled eggs, as well as omelets.
Class 3: Soups & Salads
Class 3: Soups & Salads
Class 3: Soups & Salads
Week 3: Soups & Salads
Students will learn the fundamentals of soup making and salads, utilizing seasonal items, as well as pantry staples. Knife skills will once again be reinforced while learning basic cooking techniques.