ADULT CLASSES ($80-$95)

Steak! From rare to well done, a steak dinner is an iconic American tradition.  In this class, Chef Nate will recreate the American Steakhouse experience through a combination of hands-on learning and Chef demonstration. He will guide you through the preparation of recipes such as Rib-eye cooked to perfection with Mushroom Duxelles, Smashed Potatoes, Traditional Caesar Salad, and for dessert...Bread Pudding, prepared to your tastes. 

Our Chefs created an indulgent menu for a fun, romantic evening of chef demonstration dishes, with the opportunity to either observe or assist the chef for those who want a more hands on experience...that's your choice. Your date night includes a seasonal Soup, followed by a seasonal Salad. Your main course will be a rich and delicious Herb Crusted Beef Tenderloin topped with a Red Wine Sauce and Mashed Seasonal Root Vegetables. And, what decadent meal would be complete without dessert? For that sweet finish, Panna Cotta. 

Oktoberfest is known throughout the world for its celebration of all things beer, sausage, and pretzel. Join us at the Culinary Craft Workshop for our own version of this traditional Bavarian festival! A variety of German meats, cheeses, and mustards will be provided to snack on during class, and students will participate in the production of soft pretzels, German potato salad, sausages roasted with apples and onions, and smoked pork loin with sauerkraut. We are BYOB here at the shop, so bring a friend and your favorite German beers or wine! 

Through a combination of hands-on learning and Chef demonstration you will learn to make several German favorites. The menu consists of Sour Beef and Dumplings with Glazed Root Vegetables as well the traditional schnitzel and Spaetzle. We are BYOB here at the shop, so bring a friend and your favorite German beers or wine! 

Curious how to pair your favorite brew with good food? In this class, our Chef Pat, who learned to brew beer in Germany, will be discussing how to properly pair a variety of beers with accompanying foods.

Beer Class Pairings: 

First Course: Beer Batter Tempura Vegetables, Shrimp and a dipping sauce, paired with a Lager/Golden Ale 

Second Course: Duck Breast, Seasonal Vegetable Risotto with Pan Sauce, paired with English Style Barley Wine 

Third Course: Adult Floats with Weizen Doppelbock/Double Chocolate Stout  

Since you will only be sampling our beers, please feel free to bring your own beers of your choosing. 

Join us for the fun and informative event with Chef Pat. He will be demonstrating some our favorite Culinary Craft Workshop recipes and pairing them with wines selected for us by the experts at the Wine Bin. Guests will get the opportunity to sample each recipe and a wine specifically chosen to pair well with that dish.  The Chef will be discussing how to properly pair wine with food, as well as answer all of your foodie questions. As a Chef with extensive wine knowledge, classically trained at the Culinary Institute of America,  learned  brewing in  Germany, and worked at a winery in California. 

Wine Class Pairing

First Course: Charcuterie

paired with bubbles

Second Course:  Mussels in White Wine

paired with white wine

Third Course: Saltimbocca

paired with red wine

Fourth Course: Fruit Crisp

paired with Madeira

Since you will only be sampling our wines please feel free to bring your own bottle if you choose. 

We do lots of things well here in the “Land of Pleasant Living”, and most of them have an impact on our cuisine. 

Through a combination of hands-on learning and Chef demonstration, in the Maryland Cooking Workshop you will be preparing a variety of celebrated local recipes from the Old Line State. During this class you will be learning to prepare dishes such as Maryland Crab Cake Sandwiches, Corn Soup, Ham Hock Green Beans, and of course our unique version of Maryland's own Smith Island Cake. 

Baltimore has long been know as Charm City! And, no culinary trip of Maryland is complete without a visit to Baltimore! Through a combination of hands-on learning and Chef demonstration, in the Charm City Cooking Workshop you will be preparing a variety of celebrated local Baltimore recipes. During this class you will be learning to prepare dishes such as Pit Beef Sandwiches with Horseradish Sauce, Maryland Crab Soup, Homestyle Cole Slaw, and of course Baltimore's own Fudge-Covered Shortbread...which for legal reasons we can't call by name, shhhh! 

Nearly nothing says Creole cooking like a hot, steaming bowl of delicious Louisiana Gumbo, brimming with chicken, sausage and shrimp and spiced just right! Come for the Gumbo, stay for the Dirty Rice!  Through a combination of hands-on learning and Chef demonstration, we’ll be exploring Louisiana cooking while making Gumbo and Dirty Rice. 

In this hands on Chef led class you will be learning to make such Cajun favorites as Jambalaya, Alligator Bites, and Blackened Catfish with Remoulade .

Through hands-on learning with our Chefs, our Pizza Workshop you will teach you the necessary cooking and baking skills to prepare a delicious pizzas at home. During this class you will be learning proper technique and gaining knowledge needed to not only cook pizzas, but select and combine toppings and sauces to create unique and delicious pizzas for your friends and family.

Join us for classic and contemporary dishes aimed at minimizing your after-dinner cleanup. Traditional Italian Risotto with seasonal ingredients, southwestern inspired Chili and an aromatic Moroccan Chicken Stew. 

  Guests will create their own great fortune in 2023 by making and bringing home a chubby mocha cream & chiffon cake log with chocolate ganache bark, and the sort of meringue fungus that actually would grow on a fallen cake tree!

This Chef lead baking workshop will walk you through the steps to make your own Buche de Noël, a great way to impress friends and family, while making any holiday table more festive. Students will be able to take their finished cake with them! 

In this once a year special Holiday class, guests will jump right in to learn the finer points of roasting with a very special menu of seasonal favorites and delicious specialties. Through a combination of hands-on learning and Chef demonstration you will be learning to cook dishes such as Prime Rib, Roast Duck, Roasted Squash & Seasonal Vegetables, Mixed Greens Salad with Goat Cheese and Roasted Nuts, and finally for dessert, that holiday classic Figgy Pudding.  This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or one of many delicious seasonal beers ready to prepare and enjoy some of the holiday season's roasted favorites!

Thanksgiving is coming faster than we think! And, many of us are looking to perfect some of our traditional favorites! Chef Pat has pored over his extensive Chef pool of knowledge and created some delicious holiday recipes just for you. Through a combination of hands-on learning and Chef demonstration our Thanksgiving Traditional Sides Workshop you will teach you to prepare a variety of delicious holiday dishes. During this class you will be learning dishes such as Roasted Turkey Wings & Gravy, Oyster & Sausage Stuffing, Cranberry Sauce, and Corn Pudding. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some holiday cooking fun!

It's almost Thanksgiving! And, many of us are looking for a new take on some traditional favorites! Chef Nate has looked in to the mystical Chef book of knowledge and created some delicious new holiday recipes just for you. Through a combination of hands-on learning and Chef demonstration our Thanksgiving Modern Table Workshop you will teach you to prepare a variety of delicious holiday dishes. During this class you will be learning dishes such as Spatchcocked* Herbed Butter Roasted Turkey, Ginger Ale Glazed Carrots with Puffed Black Rice and Crispy Kale, Garlic Confit Duchess Potatoes (Mashed Potatoes that are piped into florets or fancy cone shapes), Calvados & Cider with Sage Gravy, and Andouille And Sourdough Stuffing/Bread Pudding. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some holiday cooking fun!

*Spatchcocking is the process of removing the backbone of a whole  Turkey so that the bird lays flat, vastly shortening the cooking time, yet sill allowing for crispy brown and delicious skin!

Thanksgiving dishes are not all about the Turkey or the meat! Many of us are looking for plant based options to fill our holiday tables! Chef Pat has created a class just for food lovers like you! Through a combination of hands-on learning and Chef demonstration our Plant Based Thanksgiving class you will teach you to prepare a variety of delicious holiday dishes, without the meat. During this class you will be learning dishes such as Fried Tofu with Mushroom Gravy, Roasted Carrots, Braised Swiss Chard and Red Cabbage Confit. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some holiday cooking fun!*

Thanksgiving is here! And, many of us are looking for a new take on some traditional favorites!  Through a combination of hands-on learning and Chef demonstration our Thanksgiving Modern Sides Workshop you will teach you to prepare a variety of delicious holiday dishes. During this class you will be learning dishes such as Spicy Cabernet Cranberry Sauce, Roasted Carrots with Sage Butter, Charred Potato and Sweet Potato Wedges with Almonds, Thyme and Honey, Chipotle Gravy, Sautéed Kale with Lemon Zest and Caramelized Miso Butter, Garlic Parmesan Coconut Creamed Greens and finally for a new take on a holiday staple side...Sour Dough, Brussel Sprout, Wild Mushroom, and Pumpkin Seed Stuffing. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some holiday cooking fun!*