ADULT CLASSES ($75-$85)

Steak! From rare to well done, a steak dinner is an iconic American tradition. And, a trip to the steakhouse is something usually reserved for special occasions. In this class, Chef Nate will recreate the American Steakhouse experience through a combination of hands-on learning and Chef demonstration. He will guide you through the preparation of recipes such as Rib-eye cooked to perfection with Mushroom Duxelles, Smashed Potatoes, Traditional Caesar Salad, and for dessert...Bread Pudding, prepared to your tastes. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy a trip to an American Steakhouse!

Enjoy an evening of culinary decadence with your favorite someone! Our Chefs created an indulgent menu for a fun, romantic evening of chef demonstration dishes, with the opportunity to either observe or assist the chef for those who want a more hands on experience...that's your choice. Your date night includes a sumptuous seasonal Soup, followed by a seasonal Salad. Your main course will be a rich and delicious Herb Crusted Beef Tenderloin topped with a Red Wine Sauce and Mashed Seasonal Root Vegetables. And, what decadent meal would be complete without dessert? For that sweet finish, Panna Cotta. A perfect couples night out! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite vino or six pack of your favorite beer, ready to prepare and enjoy some delicious gourmet cuisine!

If you love beer and delicious food, but have always been curious how to pair the two together...this is the class for you! Chef Pat will be discussing how to properly pair a variety of beers with accompanying foods, as well as answer all of your beer and foodie questions. As a Chef with extensive beer knowledge, classically trained at the Culinary Institute of America, and as a Brew Master trained in Germany, Chef Pat is a fountain of culinary knowledge!

Beer Class Pairings: 

First Course: Beer Batter Tempura Vegetables, Shrimp and a dipping sauce, paired with a Lager/Golden Ale 

Second Course: Beer Brined Pork Belly and a Cheesy Polenta with Country Ham, paired with Red Ale/Brown Ale 

Third Course: Duck Breast, Spring Vegetable Risotto with Pan Sauce, paired with English Style Barley Wine 

Fourth Course: Adult Floats with Weizen Doppelbock/Double Chocolate Stout  

Since you will only be sampling our beers, please feel free to bring your own beers of your choosing. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy sampling a variety of dishes and beers! 

Join us for the fun and informative event! Chef Pat will be demonstrating some our favorite Culinary Craft Workshop recipes and pairing them with wines selected for us by the experts at the Wine Bin. Guests will get the opportunity to sample each prepared recipe and a wine specifically chosen to pair well with that dish.  The Chef will be discussing how to properly pair wine with food, as well as answer all of your foodie questions. As a Chef with extensive wine knowledge, classically trained at the Culinary Institute of America, and a Brew Master trained in Germany, Chef Pat is a fountain of culinary knowledge! Since you will only be sampling our wines please feel free to bring your own bottle if you choose. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy sampling a variety of dishes and wines! 

America's coastlines offer a wide diversity of regional cuisine. In this culinary roadtrip down both the East and West Coasts, you'll get to experience some of the many varied tastes and specialties found along the way! Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious coastal favorites such as Clams Casino (Rhode Island), Oyster Stew with Beaten Biscuits (Maryland), Pickled Shrimp (Charleston) and Cioppino (San Francisco). This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Given the nature of this class, a snack beforehand is recommended.  We are BYOB, so bring along a bottle wine, or your favorite beer, ale or stout and celebrate American Coastal Dining!

We do lots of things well here in the “Land of Pleasant Living”, and most of them have an impact on our cuisine. From farming, to crabbing, fishing, baking and even beer brewing, Marylanders take our food and drink seriously. There is nothing quite so sweet as our Blue Crabs, our many Baked Delights and Eastern Shore Silver Queen Corn & Summer Tomatoes! 

Through a combination of hands-on learning and Chef demonstration, in the Maryland Cooking Workshop you will be preparing a variety of celebrated local recipes from the Old Line State. During this class you will be learning to prepare dishes such as Maryland Crab Cake Sandwiches, Corn Soup, Ham Hock Green Beans, and of course our unique version of Maryland's own Smith Island Cake. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine, some Natty Boh, or one of our many delicious locally brewed beers ready to prepare and enjoy some of Maryland’s most delicious local cuisine!

Baltimore has long been know as Charm City! And, no culinary trip of Maryland is complete without a visit to Baltimore! While in the city, it's a must to enjoy some of Charm City Baltimore's many famous restaurants and recipes! And, once you've tried these tasty treats, you'll want to enjoy them again and again! Through a combination of hands-on learning and Chef demonstration, in the Charm City Cooking Workshop you will be preparing a variety of celebrated local Baltimore recipes. During this class you will be learning to prepare dishes such as Pit Beef Sandwiches with Horseradish Sauce, Maryland Crab Soup, Homestyle Cole Slaw, and of course Baltimore's own Fudge-Covered Shortbread...which for legal reasons we can't call by name, shhhh! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine, some Natty Boh, or one of our many delicious locally brewed beers ready to prepare and enjoy some of Charm City’s most delicious local cuisine!

Frying anything makes it delicious...or so the saying goes!. And, in our frying class you'll learn the tricks of the trade to fry foods properly. From finding the correct depth and temperature of the oil, to how long you need to fry your food to ensure it's cooked to the proper temperature and consistency, we've got it covered. In our Frying class you will be working with one of our Chef's, who through both hands-on and demonstration, will teach you to Deep Fry safely, while practicing all of these skills. You will also have the opportunity to have any of your food frying questions answered. Recipes  prepared will include Fried Chicken, French Fries and Tempura Vegetables, as well as accompanying sauces. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine, six pack of your favorite beer and be ready to safely prepare and enjoy a variety of fried foods! *

Nearly nothing says Creole cooking like a hot, steaming bowl of delicious Louisiana Gumbo, brimming with chicken, sausage and shrimp and spiced just right! Come for the Gumbo, stay for the Dirty Rice!  Through a combination of hands-on learning and Chef demonstration, we’ll be exploring Louisiana cooking while making Gumbo and Dirty Rice. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some of the Low Country's most delicious cuisine!*

The Deep South. The true melting pot of America. With influences from France, West Africa, Germany, and the First Nation's peoples. This cuisine does not hold back on flavor. You'll be making some of the most classic of what Louisiana has to offer. In this Chef led class you will be learning to make such Cajun favorites as Shrimp & Grits, Jambalaya, Oysters Rockefeller, and delicious Praline Ice Cream for dessert. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some of delicious Cajun cooking!*

After many requests, you asked for it, we've got it! The Pizza Workshop! Come and learn to cook perfect pizzas! From making the dough, baking the crusts,  preparing the sauces and prepping the toppings, you'll be ready to make pizza at home in no time! Through hands-on learning with our Chefs, our Pizza Workshop you will teach you the necessary cooking and baking skills to prepare a delicious pizzas at home! During this class you will be learning proper technique and gaining knowledge needed to not only cook pizzas, but select and combine toppings and sauces to create unique and delicious pizzas for your friends and family! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prep, prepare, cook and eat pizza!*

Meatless Mondays, trying to eat more healthy, or just want to learn some new vegetarian and gluten-free recipes? Then our Plant-based Cooking Workshop may be just the thing you need to change your eating habits or beef up your cooking skills and recipe repertoire. Come learn the culinary tips and techniques to prepare those delicious recipes with our Chef. Through a combination of hands-on learning and Chef demonstration in our Plant-based Cooking Workshop, we’ll be exploring and preparing recipes such as Spinach & Artichoke Dip, Gluten-free Crackers, Spice Roasted Cauliflower Head w/ Rosemary Cream Sauce, and for dessert Avocado Chocolate Mousse w/ Berries & Whipped Cream. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite vino or six pack of your favorite beer, ready to prepare and enjoy some delicious plant-based cuisine!

You don't have to be Irish to celebrate St. Patrick's Day...and celebrate we shall! In honor of what has become one of the most fun dates on the calendar, we have prepared a feast of Irish favorites to mark this most social of holidays! Through a combination of hands-on learning and Chef demonstration, guests will be preparing and enjoying such traditional Irish fare as Soda Bread, Beef & Guinness Stew, Braised Cabbage, Champ Potatoes, and for dessert...Lemon Posset with Blueberries.  This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Given the nature of this class, a snack beforehand is recommended.  It's St. Patrick's Day, so bring along a bottle wine, or your favorite Irish beer, ale or stout and celebrate being Irish for a day!

Thanksgiving is here! And, many of us are looking for a new take on some traditional favorites! Chef Zoe has looked in to the magical Chef pool of knowledge and created some delicious new holiday recipes just for you. Through a combination of hands-on learning and Chef demonstration our Thanksgiving Modern Sides Workshop you will teach you to prepare a variety of delicious holiday dishes. During this class you will be learning dishes such as Spicy Cabernet Cranberry Sauce, Roasted Carrots with Sage Butter, Charred Potato and Sweet Potato Wedges with Almonds, Thyme and Honey, Chipotle Gravy, Sautéed Kale with Lemon Zest and Caramelized Miso Butter, Garlic Parmesan Coconut Creamed Greens and finally for a new take on a holiday staple side...Sour Dough, Brussel Sprout, Wild Mushroom, and Pumpkin Seed Stuffing. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some holiday cooking fun!*

It's almost Thanksgiving! And, many of us are looking for a new take on some traditional favorites! Chef Nate has looked in to the mystical Chef book of knowledge and created some delicious new holiday recipes just for you. Through a combination of hands-on learning and Chef demonstration our Thanksgiving Modern Table Workshop you will teach you to prepare a variety of delicious holiday dishes. During this class you will be learning dishes such as Spatchcocked* Herbed Butter Roasted Turkey, Ginger Ale Glazed Carrots with Puffed Black Rice and Crispy Kale, Garlic Confit Duchess Potatoes (Mashed Potatoes that are piped into florets or fancy cone shapes), Calvados & Cider with Sage Gravy, and Andouille And Sourdough Stuffing/Bread Pudding. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some holiday cooking fun!

*Spatchcocking is the process of removing the backbone of a whole  Turkey so that the bird lays flat, vastly shortening the cooking time, yet sill allowing for crispy brown and delicious skin!

Chestnuts roasting on an open fire, Jack Frost nipping at your nose...it's that most wonderful time of the year! And, in this one time special Holiday class, guests will jump right in to learn the finer points of roasting with a very special menu of seasonal favorites and delicious specialties. Through a combination of hands-on learning and Chef demonstration, in the Holiday Roasting Workshop you will be preparing a variety of Holiday dishes. During this class you will be learning to cook dishes such as Prime Rib, Roast Duck, Roasted Squash & Seasonal Vegetables, Mixed Greens Salad with Goat Cheese and Roasted Nuts, and finally for dessert, that holiday classic Figgy Pudding. You may know the song, but have you ever tried this tasty holiday classic? Here you will! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or one of many delicious seasonal beers ready to prepare and enjoy some of the holiday season's roasted favorites!

It’s the hap-happiest time of the year! The perfect time to learn to bake a traditional holiday treat with a French flair, the Buche de Noë l! This delicious holiday cake is a French Christmas tradition that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve. While no one is positive on exactly how the yule log turned into a cake, everyone can agree it's a delicious tradition we never want to end. Our Buche de Noel will resemble the traditional it was derived from - a giant log, or a stump, that would burn in the family hearth for 24 hours to bring luck to the household.  For practical reasons, we’ve moved to the table, and what a treat it’s become!  Guests will create their own great fortune in 2020 by making and bringing home a chubby mocha cream & chiffon cake log with chocolate ganache bark, and the sort of meringue fungus that actually would grow on a fallen cake tree!

This Chef lead baking workshop will walk you through the steps to make your own Buche de Noël, a great way to impress friends and family, while making any holiday table more festive. Students will be able to take their finished cake with them!