ADULT CLASSES ($65-$85)

Want to learn to cook like a local? Let us show you how! We do lots of things well here in the “Land of Pleasant Living”, and most of them have an impact on our cuisine. From farming, to crabbing, fishing, baking and even beer brewing, Marylanders take our food and drink seriously. There is nothing quite so sweet as our Blue Crabs, our many Baked Delights and Eastern Shore Silver Queen Corn & Summer Tomatoes! 

Through a combination of hands-on learning and Chef demonstration, in the Maryland Cooking Workshop you will be preparing a variety of celebrated local recipes from the Old Line State. During this class you will be learning to prepare dishes such as Maryland Crab Cake Sandwiches, Corn Soup, Southern Sour Milk Biscuits,  Ham Hock Green Beans, and of course Maryland's own Smith Island Cake. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine, some Natty Boh, or one of our many delicious locally brewed beers ready to prepare and enjoy some of Maryland’s most delicious local cuisine!

There is a decades old debate as to who makes the best Fried Chicken. And, after taking our Southern Fried Chicken class, that could be you! Focusing on a variety of delicious Southern favorites, guests will learn the skills and techniques to prepare recipes such as Buttermilk Fried Chicken, Shrimp Boil Potato Salad, Edamame Succotash, Ham Hock Green Beans, Hush Puppies and of course, what Southern class would be complete without dessert, so we'll be whipping up homemade Banana Cream Pie. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some of South's most delicious cuisine!*

The Deep South. The true melting pot of America. With influences from France, West Africa, Germany, and the First Nation's peoples. This cuisine does not hold back on flavor. You'll be making some of the most classic of what Louisiana has to offer. In this Chef led class you will be learning to make such Cajun favorites as Shrimp & Grits, Dirty Rice or Jambalaya, Oysters Rockefeller, Baked Boudin Balls (Breaded Sausage Balls) and delicious Praline Ice Cream for dessert. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some of delicious Cajun cooking!*

After many requests, you asked for it, we've got it! The Pizza Workshop! Come and learn to cook perfect pizzas! From making the dough, baking the crusts,  preparing the sauces and prepping the toppings, you'll be ready to make pizza at home in no time! Through hands-on learning with our Chefs, our Pizza Workshop you will teach you the necessary cooking and baking skills to prepare a delicious pizzas at home! During this class you will be learning proper technique and gaining knowledge needed to not only cook pizzas, but select and combine toppings and sauces to create unique and delicious pizzas for your friends and family! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prep, prepare, cook and eat pizza!*

Who doesn't love GameDay foods? Whether watching games on TV at home, with friends or tailgating at the stadium, in our GameDay Gourmet Workshop you'll be making a variety of delicious foods and appetizers perfect for any sporting event! You will be learning to make such delicious recipes as Classic Buffalo Chicken Wings or local favorite, Honey Old Bay Chicken Wings, while preparing the dressing base and adding the ingredients to make either a house made Blue Cheese or Ranch dipping sauce. Students will also be making Soft Pretzel Sticks with your choice of toppings, including cheese, everything seasoning or plain with a quick honey mustard dipping sauce. You will learn to make Beer Steamed Mussels (which also make a great dip for your pretzels). And,  finally hand made Baked Jalapeño Poppers stuffed with pimento cheese and sprinkled with bread crumbs before baking!   Bonus: the Pimento Cheese also makes a great dip! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! We are a BYOB establishment. Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare some delicious GameDay foods!