traditional Mexican
traditional Mexican
traditional Mexican
You don’t need to cross the border for great Mexican cooking! Through a combination of hands-on learning and Chef demonstration our Mexican Cooking Workshop you will teach you to prepare a variety of recipes. During this class you will be learning dishes including Tamales, Pork Pozole, Pippian, and Seasoned Rice.
street tacos
traditional Mexican
traditional Mexican
Using authentic ingredients and techniques, our Chef will teach students to prepare artisanal tacos utilizing ingredients such as marinated steak, seared shrimp, roasted cauliflower, hand-made corn tortillas, queso fresco, cilantro lime slaw and a variety of taco sauces made from scratch. So come grab one of our tortilla presses and let's get cooking!
cuban cooking
CARIBBEAN COOKING
CARIBBEAN COOKING
For decades the island of Cuba was off limits to Americans. And, we were missing out on a veritable feast of wonderful Latin Cuisine. In the Cuban Cooking workshop, our Chef will walk you through such delectable dishes as Ropa Vieja (Pulled Beef Stew), Cubano Sandwiches, Congri (Cuban Black Beans & Rice), Sweet Plantains, and what Cuban meal would be complete without Tres Leches Cake!
CARIBBEAN COOKING
CARIBBEAN COOKING
CARIBBEAN COOKING
In our Caribbean Cooking Workshop you can at least escape to the tropics gastronomically while you learn to make a variety of island delights, including such dishes as Jerk Chicken Skewers, Coconut Shrimp, Puerto Rican Rice & Beans, Papaya & Avocado Salad w/Tostones (Fried Plantains), Mango Black Bean Salsa w/Platanutres (Plantain Chips)!