COUPLES COOKING

Enjoy an evening of culinary decadence with your favorite someone! Chef Zoe has created an indulgent menu for a fun, romantic evening of chef demonstration dishes, with the opportunity to either observe or assist the chef for those who want a more hands on experience...that's your choice. Your date night will begin with creamy Lobster Bisque, followed by a Frisée Salad with Goat Cheese and a Stuffed Brie Portobello with a Balsamic Glaze. Your main course will be a rich and delicious Herb Crusted Beef Tenderloin topped with a Red Wine Sauce and Mashed Seasonal Root Vegetables. And, what sumptuous meal would be complete without dessert? For that sweet finish, enjoy Fresh Fruit topped with creamy Sabayon. A perfect couples night out! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite vino or six pack of your favorite beer, ready to prepare and enjoy some delicious gourmet cuisine!

Steak! From rare to well done, a steak dinner is an iconic American tradition. And, a trip to the steakhouse is something usually reserved for special occasions. In this class, Chef Nate will recreate the American Steakhouse experience through a combination of hands-on learning and Chef demonstration. He will guide you through the preparation of recipes such as Rib-eye cooked to perfection with Mushroom Duxelles, Smashed Potatoes, Traditional Caesar Salad, and for dessert...Bread Pudding, prepared to your tastes. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy a trip to an American Steakhouse!

Is there anything that conjures up a trip to France more than dining at one of the many quaint Bistros dotting this picturesque country? Through a combination of hands-on learning and Chef demonstration in our French Bistro Workshop, we’ll be exploring and preparing recipes such as Steak au Poivre, Potatoes Duchess, Spinach & Gruyere Crepes, Ratatouille, and of course Creme Brûlée for dessert. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or beer, ready to prepare and enjoy some of France’s most delicious Bistro cuisine!

When you think of France, one of the first thing that comes to mind is romance! In our Date Night French Cooking workshop we created the perfect activity to enjoy some of that romance with your special someone! Working together as a couple along with our Chef, both through hands-on learning and demonstrations, you will be preparing such delicious French dishes as Olive Tapenade with Baguette, Salmon en Papillote, Salad Nicoise and a Chocolate Pot du Creme for dessert! 

This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or beer of your choosing for a romantic date night, and ready to prepare and enjoy some of France's most delicious cuisine!

When we think of Spain, the things that come to mind are flamenco paired with great wines and delicious tapas and of course paella, which is a traditional rice dish from the southern side of Spain, Valencia. Come learn with our Chefs how to prepare this mid-19th century recipe that uses one of the most exotic ingredients, saffron. This is one of the most popular dishes from Spanish cuisine and considered their national dish. You can discover variations like meat, fish, seafood and vegetables that will transport your taste buds to Europe. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class!

One cannot visit Spain without enjoying the dining experience of “Tapas”, a Spanish word meaning “to cover”. In this workshop, we’ll be covering, no pun intended, a variety of Tapas hailing from many regions of Spain. 

Through a combination of hands-on learning and Chef demonstration our Spanish Tapas Workshop you will teach you to prepare a variety of recipes. During this class you will be learning dishes including Mussels in Beer and Saffron Broth, Aubergine with Honey and Serrano Ham, Garlic Shrimp,  Roasted Peppers and Manchego, Spanish Omelet and Marinated Olives! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite vino or beer, ready to prepare and enjoy some of Spain’s most delicious cuisine!

One of the best things about traveling through Italy is the cuisine; especially the fresh pasta. Through a combination of hands-on learning and Chef demonstration, in our Fresh Pasta Workshop you will be exploring the preparation of a variety of fresh pasta noodles such as linguini and farfalle. Additionally, you will be learning to prepare Ricotta Gnocchi and delicious recipes for accompanying sauces such as Marinara and Vodka Sauce. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite vino or six pack of your favorite beer, ready to prepare and enjoy some of Italy’s most delicious cuisine!