All classes will last approximately 3-hrs (unless otherwise noted), and are a combination of hands-on learning and chef-lead informational sessions. Come ready to learn and to enjoy the food you prepare at the end of class! We are BYOB! Glasses, openers and ice tubs are provided.
What seems so easy can prove to be far more difficult than expected. This class will help you kick your egg skills up a notch through a combination of Chef demonstrations and hands on learning. Dishes include poached eggs with Hollandaise sauce for Eggs Benedict, hard boiled eggs and how to make the perfect omelet. All these amazing egg dishes and maybe a few surprises.
From sweet treats to savory dishes, these delicious French specialty are a crowd favorite! Working both hands-on and through classroom demonstrations, your Chef Instructor will walk you through making perfect Crepes with both sweet & savory fillings and toppings. Offering a variety of traditional dishes along with some seasonal favorites, you’ll learn to prepare and enjoy a delicious brunch!
Is there a better way to start your day than with delicious fresh made bagels hot from the oven? Add Eggs Benedict, Millionaire Bacon and a seasonal smears to go with it and you have a delicious brunch ! And, working with our Chef you'll leave with the skills to make them at home anytime you're in the mood. Served with a variety of toppings and sides you'll enjoy bagels how you like them!
Some of our menus and recipes for workshops change based on the season, chef's inclination and the availability of the best ingredients possible! If you have a food allergy, please let us know as far in advance as possible. We will do our best to accommodate you, however make no promises that this will be possible.
Culinary Craft Workshop
75 Mellor ave, catonsville, MD 21228 US
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